@miggyvs: YK I AM THE MAN MR.MIYAGI 🗣️🗣️🔥🔥 || #foryou #fyp #foryoupage #miguelmora #miguelmoraedit #trending #xyzbca #theblackphone #tbp #theblackphone2022 #miggyvs #dontflop || @Miguel Mora @addi @𓆩 🎃 𓆪 @Kianna💕 @tai ♡ 🇧🇷 @✯𝐘𝐚𝐬𝐦𝐢𝐧𝐞✯ @Pucca🤍

aria ୨୧
aria ୨୧
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Region: US
Tuesday 15 October 2024 20:40:40 GMT
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rvlixsav
sav ★ :
This audio reminds me of Ralph macchio ☹️
2024-10-15 21:44:12
36
your_localpookie2
Chanteeq Quinn <3 :
bro why do I have to be so much younger then him😭
2024-10-16 10:29:32
22
xxjustliyahxx
Bangchans left bicep 🫡 :
I have a question 🙋🏾‍♀️when you are editing what mp3 do you use to get the music
2024-10-23 15:41:41
0
y5l.r_
ꜱᴄᴀʀ ✂️ :
when i’m 18 trust
2024-10-15 20:49:07
10
avarobles3
I 🫶🏼 LIL PEEP‼️ :
The fact that my cousin was his bsf before :0
2024-10-18 18:51:18
1
i_l0v3_c4rz
miguels_biggest_fan<3 :
IS THAT CAPCUT PRO? 😔
2024-10-18 03:11:56
1
g_pucca21
Pucca🤍 :
UR SO TALENTED 😻🙏
2024-10-16 02:13:17
0
j.mcgrawsz
𝐉𝐮𝐥𝐢𝐞౨ৎ :
LOVEE THIS
2024-10-15 20:46:20
0
kahnvm
Heidi :
I CANT TAG.
2024-10-16 02:28:06
0
theblackphone_ver
KIMZSQ2K‼️ :
RELATABLEEE🙏🙏
2024-10-16 01:19:45
0
_ems_ho3_
𝔇𝔞𝔩𝔩𝔞𝔰 :
Him and this audio is unmatched🔥🖤
2024-10-16 20:23:09
2
percysbackpack
💙𝖊𝖒𝖎𝖑𝖞𝖆𝖍💙 :
KING
2024-10-16 17:15:51
0
normal_chickennugg
•♡Miguel_Mora♡• :
yas😎
2024-10-16 20:18:50
0
m7rasvsp
sha💯. :
THIS IS SO GOOD
2024-10-16 06:00:19
0
eazy_e_addict
DOMINIQUE_EDITX<3 :
DEVOUREDDD
2024-10-16 10:05:10
0
_.ur.fav.aquarius_
👻🌊999🌊👻 :
Omggg🔥😻🔥😻🔥
2024-10-16 06:56:35
0
abbi.loves.tbp
❤️🖤📞AbBi mora📞🖤❤️ :
ATEEEEEEEE
2024-10-15 21:44:04
0
kahnvm
Heidi :
TALENTEDD
2024-10-16 02:27:20
0
g_pucca21
Pucca🤍 :
SO GOOODD😻
2024-10-16 02:13:12
0
kahnvm
Heidi :
THIS IS SO GOOD
2024-10-16 02:27:17
0
g_pucca21
Pucca🤍 :
LOVE THISSSS
2024-10-16 02:13:23
0
theblackphone_ver
KIMZSQ2K‼️ :
DEVOUREDDDD
2024-10-16 01:19:34
0
kahnvm
Heidi :
LOVE THISS
2024-10-16 02:27:27
0
tbp.edits_2
tbp.edits_2 :
ATEEEE💗
2024-10-15 20:42:06
1
m7rasvsp
sha💯. :
ATEEEE
2024-10-16 06:00:22
0
To see more videos from user @miggyvs, please go to the Tikwm homepage.

Other Videos

🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine:     * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side.     * Remove the scaloppine from the pan and set aside.     * In the same pan, add a drizzle of olive oil and a clove of garlic.     * Add the tomato pulp and cook for 15 minutes.     * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices.     * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad:     * Halve the cherry tomatoes and julienne the red onion.     * Season with fresh basil, oregano, salt, and a drizzle of olive oil.     * Let rest for half an hour. 3. Preparing the basil pesto:     * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil.     * Adjust the salt to taste. 4. Assembling the dish:     * Spread the tomato sauce on the plate.     * Place the veal scaloppine on top of the sauce.     * Add the cherry tomato salad on the side.     * Garnish with basil pesto.     * .     *      * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano
🌟 Whip up a delightful Italian feast with Veal Scaloppine topped with melty mozzarella, fresh tomato sauce, and homemade basil pesto. Pair it with a vibrant cherry tomato salad for a perfect meal! 🍅🧀🍃 . . Ingredients For the scaloppine: * 3 slices of veal sirloin * Flour (as needed) * Clarified butter (as needed) * 200 g (7 oz) of tomato pulp * 1 clove of garlic * Extra virgin olive oil (as needed) * 3 slices of mozzarella * Salt and pepper (as needed) For the cherry tomato salad: * 200 g (7 oz) of cherry tomatoes * Half a red onion, julienned * Fresh basil (as needed) * Oregano (as needed) * Salt (as needed) * Extra virgin olive oil (as needed) For the basil pesto (makes 1 1/4 cups): * 3 bunches of fresh basil (about 5 oz) * 100 g (3.5 oz) of pine nuts * 1 clove of garlic * 100 g (3.5 oz) of Parmigiano Reggiano cheese, in pieces * 100 ml (1/2 cup) of extra virgin olive oil * Salt (as needed) Instructions 1. Preparing the scaloppine: * Dredge the veal slices in flour and brown them in clarified butter for 2 minutes on each side. * Remove the scaloppine from the pan and set aside. * In the same pan, add a drizzle of olive oil and a clove of garlic. * Add the tomato pulp and cook for 15 minutes. * Remove the garlic, return the scaloppine to the pan, and top with mozzarella slices. * Cook for another 5 minutes until the mozzarella melts. 2. Preparing the cherry tomato salad: * Halve the cherry tomatoes and julienne the red onion. * Season with fresh basil, oregano, salt, and a drizzle of olive oil. * Let rest for half an hour. 3. Preparing the basil pesto: * Pound together the basil, pine nuts, garlic, Parmigiano, and olive oil. * Adjust the salt to taste. 4. Assembling the dish: * Spread the tomato sauce on the plate. * Place the veal scaloppine on top of the sauce. * Add the cherry tomato salad on the side. * Garnish with basil pesto. * . * * #ItalianCuisine #HomeCooking #DeliciousDinners #Foodie #RecipeOfTheDay #Yum @GialloZafferano

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