cbc
Region: US
Tuesday 15 October 2024 22:33:32 GMT
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Savannah Renee :
do I eat sourdough? no.... do I want to after watching you....yes!! lol love your videos girl
2024-10-15 22:45:27
25
Hannah Bratcher :
I feed mine & put it in the fridge with the lid on until I’m ready to bake! Take it out, let it come to room temp, then feed it once or twice before you bake. Saves me so much flour and time lol
2024-10-16 04:20:01
7
HENBERRY :
I have made hundreds of loaves and never use a scale when doing my starter, love your style miss thing! 😚
2024-10-15 23:08:16
3
Shannon :
I don’t use tap because of all the chlorine and chemicals.
2024-10-15 23:15:05
1
Joany :
Yes!! Casey, we need your videos!!
2024-10-15 22:41:54
19
Mrs. Hable hobby farm :
I keep mine in the fridge and just bring it out and bring it to room temp and feed it the night before I want to bake.
2024-10-16 00:17:04
2
SueWisco :
That's the way I do it 😂😂😂 as long as it's like pancake batter its good 😉 people make it way to complicated way to much. It scares ppl from trying it..
2024-10-16 00:38:13
2
Mrs.Rogers 🩵 :
I have sourdough questions and nobody to ask them to. And I’m not doing this until I have a sourdough friend 😂
2024-10-16 06:42:52
1
Dawn Z :
I wanna try it but it looks so complicated
2024-10-15 22:56:46
6
Leah Beck :
I have missed you!!! I feel like i haven’t seen a video of your for a while!!! Good to see ya! ❤️❤️❤️❤️❤️
2024-10-16 05:30:09
1
EstrellaSerious :
I’m on day 2 I have a pretty big jar I’ve been following the steps and today it overflowed is that normal 😅
2024-10-16 01:15:45
0
✨Kamryn✨ :
I used fancy bottled water for a month and not much happened and when I ran out and used tap water my starter took off😂
2024-10-16 00:40:11
1
Laura :
Been waiting for this update lol
2024-10-15 22:37:35
2
kaseyshonn :
I don’t measure at all. I also use bottled water whoopsies. Only use a scale when making the bread
2024-10-16 00:11:34
5
Nicole Rogers :
Make it a pancake batter consistency
2024-10-15 23:02:36
0
Karziancreations :
Love the sour dough bread
2024-10-24 14:00:17
0
🌻 Amanda 🌻 :
I need to start my sourdough journey. I have regular breads and baked goods down. I just need to expand into sourdough!
2024-10-15 22:46:17
1
Billie Jean :
girl I am trying to learn so bad how do I get a starter
2024-10-19 12:13:51
0
Marianne :
Please demonstrate a mixarooni. I don’t think I’m doing it right.
2024-10-17 19:17:11
0
Jordan Michelle :
Girl I never measure anything when feeding or discarding. You’ll be fine.
2024-10-22 14:17:26
0
Rachael :
how do u do it if u dont have a starter
2024-10-20 16:07:10
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chancey crabb :
If you keep small amounts instead of half a jar then you don't waste so much flour 😊 and by small amounts I mean a couple spoonfuls! also easier to manage. I use the small half pint jar 😊
2024-11-01 16:25:09
0
kayrenee18 :
when I did sour dough I never used a scale 🤷♀️
2024-10-28 02:10:35
0
Eliza Fleming :
Archie is such a cutie 🥰
2024-10-24 22:35:27
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BritneyS250❤️ :
I can’t find the biscuit recipe 😅 I wanna try it
2024-10-16 00:37:34
0
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