@stillhala7: #CapCut #✌️✌️✌️ #✌️ #سماحة_العشق #💛

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Jamila Saleh :

رحلت يا سيد وفي قلوبنا غصه وحزن ..رجل لم يتكرر في الحياة

2025-01-21 13:29:58

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Yassin :

السلام لروحك الطاهره 😔😔

2024-11-17 01:35:08

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❤️ :

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2024-10-16 20:13:19

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فلسطيني الهوى والهوية :

🥺🥺🥺🥺🥺

2024-10-15 23:04:25

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MaHdI ft :

🥰

2025-01-23 22:37:56

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حمودي :

😭😭😭😭😭

2024-12-02 12:40:01

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الخزعلي :

🥺

2024-11-28 21:26:38

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🦅عبدالله الحداد🦅🥷🇱🇧 :

🥺🥺🥺😭😭😭🤲🤲🤲

2024-11-23 12:05:07

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🦅عبدالله الحداد🦅🥷🇱🇧 :

🥰

2024-11-23 12:04:27

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BUN RIEU | VIETNAMESE SHRIMP CRAB TOMATO NOODLE SOUP DRIED SHRIMP 1 cup dried shrimp 5 cups water MEAT PASTE 2 cans (5.6 oz each) minced crab in spices 2 cans (6 oz each) crab meat 1 lb ground pork 2 eggs SAUTED TOMATOES 2 TBSP minced garlic 1 small onion, diced 5 roma romaties, cut into quarters 1 TBSP fish sauce Oil, for cooking ADDITIONAL INGREDIENTS 6 liters of water 2-3 lbs pork spare ribs/ pork riblets/ pork ribs pieces* 1 TBSP salt 3 TBSP sugar 1 pack (1.4 oz) tamarind soup base 1 TBSP shrimp paste (or fish sauce) Fried togo *pork ribs need to be cut in-between the bones and blanched/ par boiled FOR SERVING: Vermicelli noodles Shredded cabbage Scallion Cilantro Lime Other herbs/ mint leaves INSTRUCTIONS DRIED SHRIMP: soak 1 cup of dried shrimp in 5 cups of hot water for 20-30 mins ⁃ after 20-30 mins, remove the shrimp BUT RESERVE THE LIQUID. Place shrimp into a food processor and grind. MEAT PASTE: combine all of your ingredients listed under MEAT PASTE. Set this aside SAUTÉED TOMATOES: heat up some oil. Once oil is hot, sauté garlic til fragrant. ⁃ Then add diced onions and cook for a couple of minutes or until the onions are translucent. ⁃ Then add tomatoes and 1 TBSP fish sauce and cook for 2-3 minutes. Do not cook this for too long, your tomatoes should still hold shape. BROTH 1. In a large stock pot, add your blanched pork ribs, reserved dried shrimp liquid, and 6 liters of water. Bring this to a boil. Once boiling, reduce heat and simmer for 30 minutes. 2. After 30 minutes, add your sautéed tomatoes and season to preference. I seasoned with 1 TBSP salt, 3 TBSP sugar 1 pack (or 1.4 oz) tamarind soup base and 1 TBSP shrimp paste. Adjust the seasoning if needed. 3. Next, add your meat paste and tofu. Add 1 large spoonful at a time. Cook this until the meat paste floats. At this point, do not mix your pot of soup.. you dont want the meat paste falling apart. If you are going to mix it, I recommend pushing the liquid down. 4. Assemble your bowl with vermicelli noodles, scallion, cilantro, shredded cabbage and other veggies. Dont forget your meat paste/ tomatoes and pork ribs. Ladle hot broth on top and enjoy

BUN RIEU | VIETNAMESE SHRIMP CRAB TOMATO NOODLE SOUP DRIED SHRIMP 1 cup dried shrimp 5 cups water MEAT PASTE 2 cans (5.6 oz each) minced crab in spices 2 cans (6 oz each) crab meat 1 lb ground pork 2 eggs SAUTED TOMATOES 2 TBSP minced garlic 1 small onion, diced 5 roma romaties, cut into quarters 1 TBSP fish sauce Oil, for cooking ADDITIONAL INGREDIENTS 6 liters of water 2-3 lbs pork spare ribs/ pork riblets/ pork ribs pieces* 1 TBSP salt 3 TBSP sugar 1 pack (1.4 oz) tamarind soup base 1 TBSP shrimp paste (or fish sauce) Fried togo *pork ribs need to be cut in-between the bones and blanched/ par boiled FOR SERVING: Vermicelli noodles Shredded cabbage Scallion Cilantro Lime Other herbs/ mint leaves INSTRUCTIONS DRIED SHRIMP: soak 1 cup of dried shrimp in 5 cups of hot water for 20-30 mins ⁃ after 20-30 mins, remove the shrimp BUT RESERVE THE LIQUID. Place shrimp into a food processor and grind. MEAT PASTE: combine all of your ingredients listed under MEAT PASTE. Set this aside SAUTÉED TOMATOES: heat up some oil. Once oil is hot, sauté garlic til fragrant. ⁃ Then add diced onions and cook for a couple of minutes or until the onions are translucent. ⁃ Then add tomatoes and 1 TBSP fish sauce and cook for 2-3 minutes. Do not cook this for too long, your tomatoes should still hold shape. BROTH 1. In a large stock pot, add your blanched pork ribs, reserved dried shrimp liquid, and 6 liters of water. Bring this to a boil. Once boiling, reduce heat and simmer for 30 minutes. 2. After 30 minutes, add your sautéed tomatoes and season to preference. I seasoned with 1 TBSP salt, 3 TBSP sugar 1 pack (or 1.4 oz) tamarind soup base and 1 TBSP shrimp paste. Adjust the seasoning if needed. 3. Next, add your meat paste and tofu. Add 1 large spoonful at a time. Cook this until the meat paste floats. At this point, do not mix your pot of soup.. you dont want the meat paste falling apart. If you are going to mix it, I recommend pushing the liquid down. 4. Assemble your bowl with vermicelli noodles, scallion, cilantro, shredded cabbage and other veggies. Dont forget your meat paste/ tomatoes and pork ribs. Ladle hot broth on top and enjoy

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