@ahmetgunelx__: İntikam vakti yaklaşıyor #galatasaray #keşfetteyizzz #ultraslan

Ahmet🦁
Ahmet🦁
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Region: TR
Wednesday 16 October 2024 00:02:36 GMT
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yiit.poyraz.akan
Yiğit Poyraz Akan :
osimhen💤💤🤮🤢
2024-10-18 16:49:15
1
ceylintentacion
cwylin :
osimhen kimdi
2024-10-17 14:27:17
17
efe.keskin29
Efe :
osimhen bile immobilenin hakkında efsane diyo yani osimhen o gün biraz korkucak
2024-10-18 16:12:50
5
sinan_karaagac41
sinan karaağaç :
en son 5 0 yendigimizdede böyle konusuyordunuz 🖤🖤🖤 siz biraz eğlenin 28 inde Bizim eglencemiz başlayacak o zamanda bizi izlersiniz sizi gidi kedicikler
2024-10-17 08:12:52
10
aleynaa7_
ULTRASLAN 🦁👑 :
bence 2 sıfır bizde 🙃
2024-10-16 13:44:09
17
bjk.1903samet
Beşiktaşsamet :
en son 5 ti sonra 7 olur
2024-10-17 19:31:28
7
gaddar2199
RONALDO_GOAT :
12 gün kaldı ...
2024-10-16 07:43:55
6
ibrahimiper4
ibrahimiper 6347 :
daha yeni başlıyor osimhen geldi
2024-10-16 17:12:56
6
berin190544
berin❤️💛 :
kimse kurtaramaz😎
2024-10-16 17:54:08
9
tatli_domatesler.66
OᬁZGEㅤ❀ :
o gun gelince osimhen in gerçekleştirdiği yüz ifadesi ni kafamda senaryo olarak kurmaya başladım 😏
2024-10-17 17:27:05
3
emre82441
Emre :
İmmobilemiz varrr
2024-10-20 08:25:47
1
baranengin
𝕭𝖆𝖗𝖆𝖓🐊 :
5-0🤔
2024-10-19 19:23:05
3
193_elf27
🫀Eliss❤️‍🩹 :
rafa Silva kurtaracak ok
2024-10-18 12:22:22
2
kawa.621
eren :
iki takım birbirine sallıyor ama o maç berabere
2024-10-19 19:21:16
0
deli.balta49
deli balta :
adamlar 5/0 koydu dağa doymadınızmı
2024-10-18 05:55:02
3
sezerilhan5
Sezerilhan :
55555555🦅🦅🦅🦅🦅
2024-10-18 18:18:19
2
deli.balta49
deli balta :
imobile
2024-10-18 05:54:12
4
muhammettercan_
25"DADAŞ"25 :
unutma rafasilva varrrrr
2024-10-20 17:44:48
1
yusufforall_
Yusuf oral :
Büyük bi hata ciro immobilee
2024-10-20 17:35:28
1
twisyjr
Besiktas_fans_1903 :
5i tekrar
2024-10-18 06:43:18
1
ttgencay_pm
𝙍𝙀𝙓𝙁𝙀🇧🇷 :
Ciro oooo immobile
2024-10-18 19:35:34
1
berkk61_
Berk¹⁹⁶⁷ :
3 Ekim şov var
2024-10-18 04:19:56
2
necibe435
soft.tr44 :
Onu ozaman göreceğiz kardeş
2024-10-20 13:35:52
1
ramooo.edits7
R :
Görusucezzzzz
2024-10-17 18:39:36
2
qnapolyon
NAPOLYON :
en son süper kupada böyle diodunuz
2024-10-18 08:20:51
6
To see more videos from user @ahmetgunelx__, please go to the Tikwm homepage.

Other Videos

SPICY CHICKEN IN SELFMADE PUFF BREAD #chicken #spicy #food #Recipe #foryou #foryoupage #puffbread DOUGH 450 g flour (all-purpose flour) 50 g fine semolina 1 g salad herbs 8 g salt (1⅓ teaspoon) 12 g granulated sugar 10 g instant yeast 20 ml sunflower oil 175 ml milk (lukewarm) 125 ml water (lukewarm)   CHICKEN MIXTURE 625 g chicken thighs 4.5 g salt (⅔ teaspoon) 3 g ras el kouzina (1 teaspoon) 3 g paprika powder (1 teaspoon) 1.5 g cayenne pepper (½ teaspoon) 3 g onion powder (1 teaspoon) 1 g dried salad herbs\ 20 ml sunflower oil 40 g chili sauce 15 g sambal 20 g sweet soy sauce (ketjap manis) 20 g honey   SALAD 200 g lettuce 40 g red onion (1 small red onion) 25 g pickle (1 pickle) 100 g mayonnaise 1 g salad herbs   Combine the flour, fine semolina, dried salad herbs, salt, sugar, yeast, sunflower oil, lukewarm milk, and lukewarm water in a deep bowl. Mix well and knead until smooth (10-12 minutes). Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size.   Wash and cut the chicken thighs into small pieces, and place them in a deep bowl. Add the salt, ras el kouzina, paprika powder, cayenne pepper, onion powder, salad herbs, and sunflower oil. Mix well and cover, then refrigerate.   Finely chop the  lettuce. Peel and finely chop the red onion. Dice the pickle. Place the lettuce, red onion, pickle, mayonnaise, and salad herbs in a deep bowl. Mix well and cover, then refrigerate.   Divide the dough into 16 pieces (50 grams each) and shape them into smooth balls.   Take a piece of dough and roll it flat with a rolling pin to a diameter of 12 cm.   Place the dough on a plate lined with parchment paper and let it rise for 30 minutes or until doubled in size.   Preheat the oven to 230°C and bake the bread for 8-12 minutes. Keep an eye on the baking time.   Meanwhile, you can cook the chicken. Heat a frying pan over medium-high heat. Add the chicken and cook for 4-5 minutes. Then add the chili sauce, sambal, sweet soy sauce, and honey. Cook briefly and mix well.   Take a bun and slice it open. Fill it with the salad and hot chicken. Bismillah, enjoy your meal!
SPICY CHICKEN IN SELFMADE PUFF BREAD #chicken #spicy #food #Recipe #foryou #foryoupage #puffbread DOUGH 450 g flour (all-purpose flour) 50 g fine semolina 1 g salad herbs 8 g salt (1⅓ teaspoon) 12 g granulated sugar 10 g instant yeast 20 ml sunflower oil 175 ml milk (lukewarm) 125 ml water (lukewarm) CHICKEN MIXTURE 625 g chicken thighs 4.5 g salt (⅔ teaspoon) 3 g ras el kouzina (1 teaspoon) 3 g paprika powder (1 teaspoon) 1.5 g cayenne pepper (½ teaspoon) 3 g onion powder (1 teaspoon) 1 g dried salad herbs\ 20 ml sunflower oil 40 g chili sauce 15 g sambal 20 g sweet soy sauce (ketjap manis) 20 g honey SALAD 200 g lettuce 40 g red onion (1 small red onion) 25 g pickle (1 pickle) 100 g mayonnaise 1 g salad herbs Combine the flour, fine semolina, dried salad herbs, salt, sugar, yeast, sunflower oil, lukewarm milk, and lukewarm water in a deep bowl. Mix well and knead until smooth (10-12 minutes). Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size. Wash and cut the chicken thighs into small pieces, and place them in a deep bowl. Add the salt, ras el kouzina, paprika powder, cayenne pepper, onion powder, salad herbs, and sunflower oil. Mix well and cover, then refrigerate. Finely chop the lettuce. Peel and finely chop the red onion. Dice the pickle. Place the lettuce, red onion, pickle, mayonnaise, and salad herbs in a deep bowl. Mix well and cover, then refrigerate. Divide the dough into 16 pieces (50 grams each) and shape them into smooth balls. Take a piece of dough and roll it flat with a rolling pin to a diameter of 12 cm. Place the dough on a plate lined with parchment paper and let it rise for 30 minutes or until doubled in size. Preheat the oven to 230°C and bake the bread for 8-12 minutes. Keep an eye on the baking time. Meanwhile, you can cook the chicken. Heat a frying pan over medium-high heat. Add the chicken and cook for 4-5 minutes. Then add the chili sauce, sambal, sweet soy sauce, and honey. Cook briefly and mix well. Take a bun and slice it open. Fill it with the salad and hot chicken. Bismillah, enjoy your meal!

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