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@foodinwindow: #KitchenHacks #Recipe #recipes #ood#FoodieNDOW #foodtiktok #foodies #FoodTok #tiktok #foryou #xyzbca #viral #trending #typ #toryou #toodwindow #FoodLover #blowthis

Head chef 🧑‍🍳
Head chef 🧑‍🍳
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Region: US
Wednesday 16 October 2024 00:40:45 GMT
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Comments

shayne77702
shayne77702 :
soup jello😳
2024-11-01 11:47:53
0
conniemayhew
conniemayhew :
so why not mix the soup and milk first. always have to do it the hard way.
2024-10-20 21:49:11
0
1985shingle
1985shingle :
😂😂😂
2024-10-21 04:01:50
0
cosettevaclavik1kozy
cosettevaclavik1kozy :
condensed chicken soup
2024-10-20 01:47:42
0
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Explain the process part 39
Explain the process part 39
Tandoori chicken loaded fries 🥵 Macros 472 calories 50gP / 9gF / 46gC Serves: 1 (double ingredients to serve 2) Shopping list ✍️ - 1 chicken breast - 10g tandoori spice blend - 1 glove garlic, minced - 1 inch ginger, minced - Pinch of salt - Squeeze of lemon juice - 2 heaped tbsp Greek yogurt - 1 tsp mint sauce - 2 tsp mango chutney - 100g skin on fries, cooked - Fresh coriander, diced Method Mix the mint sauce and 1 heaped tbsp yogurt and set aside. Butterfly the chicken breast then slice all the way through so you’ve got two pieces. Season with the tandoori seasoning, garlic, ginger, 1 heaped tbsp yogurt, pinch of yogurt and squeeze of lemon juice. Spray a pan with low calorie spray and fry the chicken on medium-high heat for 4 mins each side, then let them rest for 3 mins before slicing. Top the cooked chips with the sliced tandoori chicken, then dollop over the mint yogurt, mango chutney and fresh coriander and enjoy! #healthyrecipes #highprotein #highproteinrecipes #caloriedefecit #tandoorichicken #loadedfries #fyp
Tandoori chicken loaded fries 🥵 Macros 472 calories 50gP / 9gF / 46gC Serves: 1 (double ingredients to serve 2) Shopping list ✍️ - 1 chicken breast - 10g tandoori spice blend - 1 glove garlic, minced - 1 inch ginger, minced - Pinch of salt - Squeeze of lemon juice - 2 heaped tbsp Greek yogurt - 1 tsp mint sauce - 2 tsp mango chutney - 100g skin on fries, cooked - Fresh coriander, diced Method Mix the mint sauce and 1 heaped tbsp yogurt and set aside. Butterfly the chicken breast then slice all the way through so you’ve got two pieces. Season with the tandoori seasoning, garlic, ginger, 1 heaped tbsp yogurt, pinch of yogurt and squeeze of lemon juice. Spray a pan with low calorie spray and fry the chicken on medium-high heat for 4 mins each side, then let them rest for 3 mins before slicing. Top the cooked chips with the sliced tandoori chicken, then dollop over the mint yogurt, mango chutney and fresh coriander and enjoy! #healthyrecipes #highprotein #highproteinrecipes #caloriedefecit #tandoorichicken #loadedfries #fyp

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