@husseinal188: هل تعلم شو يعني شخص يحبك وهو متعب💔 #نادياــالزعبي #infoburst #شخص #يحبك #متعب #تعب #كلام_من_القلب #explor #exblor

HusseinAL

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Wednesday 16 October 2024 09:54:15 GMT

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tiktok:noura.shamse :

مافي حدا بيحب حد

2024-10-19 04:45:33

28

Sally ammar :

اعرف

2024-10-19 18:09:47

6

تقى محمد :

"هانَتْعليك مَدامِعي؛ فهَجَرتني، وكَسَرت قلبًا ما أحَبَسِواك" 🖤.

2024-10-19 05:38:14

7

C Ma Vie 💫prive✨ :

الله مستعان🥺🥺

2024-10-19 17:23:36

5

olfaolfa :

رغم كل الفوضى في حياته 🥰

2024-10-20 17:12:11

4

𝐍°👑 :

هذا البرنامج شو اسمع؟

2024-10-19 12:29:13

8

ابي غيابك أوجعني :

اووووف

2024-10-20 21:15:34

4

أّلَبًرنِسِـيِّسِـهّ (◍•ᴗ• :

فقدت القدرة على الكلام والتبرير لاي موقف مهما كان صعوبة االالم اللذي اعيشه من حسرة يارب ساعدنى 😢 😢 وارحمني ااى نوع من العذاب 😢😢😢

2025-10-13 19:44:47

2

sohar salm :

انت له كل العالم

2024-10-20 15:45:15

3

sameeraaldran230 :

كلام رائع

2024-10-22 14:46:57

3

am.zh92 :

طيب كيف انت ابغى احفظ المقطع

2024-10-23 16:00:25

2

diamonta diamonta :

اعلم

2024-10-19 09:10:41

3

𝑄𝑢𝑒𝑒𝑛👸 :

مفيش 🙂😔

2024-10-25 18:56:49

3

✨👑MiMi👑✨ :

هدي انا مي مكاش لي يحب من قلبو

2024-10-20 09:58:05

4

ᥫ᭡.ִֶָ𓂃N𝘢z𝘪k :

🥰🥰فعلا

2024-10-23 23:03:47

2

kareem6710 :

وقليل من يفهم ذلك

2024-11-13 19:23:38

2

علي الاعرجي :

♥️♥️🥹💔🥹♥️🥹🥹🥹🥹♥️♥️♥️🌹🌹🌹🌹🌹🌹🥹🥹🥹🌹🌹🌹🌹💔♥️🌹🌹🌹♥️💔💔💔💔🥹🌹🌹🌹💔💔💔🌹🌹♥️💔💔💔💔💔💔🥹♥️🌹🌹👌

2024-10-20 08:30:50

1

نـور الـروح ∞ اليُسر ∞ :

اي والله 🥺

2024-10-22 22:36:31

3

⚖️ روح إنسان ⚖️ :

تأذيت والله فقط يعلم بوجعي ي رب راضي بكل شي بس اعطيني هدووووء لشتات قلبي

2024-10-22 00:50:16

2

👑Ferhad_047👑 :

لا تعلـــــــــم

2024-10-18 06:07:20

3

loukikilsd8 :

كلامك جميل جدا في الصميم ❤️👍

2024-10-18 16:24:16

3

زهرة النرجس حسحس العشق والروح :

ليته يشعر بما المني من كلامه وهو يعلم باني احبه🥰🥰🥰

2024-10-19 07:42:27

2

⚔️سـعودي 🇸🇦 كــفــو⚔️ :

الحب اكبر من كل الكلام الحب شعور لا يعرفه إلى المخلصين

2024-11-04 18:11:15

1

hmada :

ها

2024-10-21 02:17:09

1

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Other Videos

Sweet chili garlic chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice 2 tbsp soy sauce 1/4 cup hot sauce Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the sweet chili garlic sauce 1/3 cup honey 2 tbsp ketchup 1 tbsp soy sauce sauce 1 tbsp fresh lemon juice 1/4 cup hot sauce 1 tbsp chili garlic sauce 3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #Recipe #chickentenders

Sweet chili garlic chicken tenders. Ingredients 1 lb chicken tenders For the wet batter: 1 1/2 cup butter milk 2 tbsp lemon juice 2 tbsp soy sauce 1/4 cup hot sauce Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the dry batter: 2 cups all purpose flour 1/2 cup corn starch 2 tbsp baking powder Salt to taste 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp smoked paprika powder 1 tsp black pepper powder For the sweet chili garlic sauce 1/3 cup honey 2 tbsp ketchup 1 tbsp soy sauce sauce 1 tbsp fresh lemon juice 1/4 cup hot sauce 1 tbsp chili garlic sauce 3 cloves garlic, minced Salt to taste 2 tbsp butter, cold For the ranch dressing 1/2 cup mayonnaise 1/4 cup sour cream 2 tbsp buttermilk 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp dried parsley 1/4 tsp dried dill 1/4 tsp black pepper 1 tsp lemon juice Salt to taste Method: Marinate chicken with buttermilk, lemon juice, soy sauce, hot sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well, cover, and refrigerate for at least 30 minutes, or 2–4 hours for the best flavor and tenderness. In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, onion powder, smoked paprika, black pepper, and salt. Remove chicken from the buttermilk mixture and coat well in seasoned flour, pressing the flour onto the chicken. Dip back into the reserved buttermilk marinade, then coat again in flour, pressing and squeezing the flour onto the chicken for a thick, craggy coating. Let rest for 5–10 minutes. Heat oil to 350°F and fry in batches for 4–6 minutes, turning occasionally, until golden and the chicken reaches 165°F. Transfer to a wire rack to keep crispy. For the sauce, add honey, ketchup, soy sauce, lemon juice, hot sauce, chili garlic sauce, garlic, and salt to a saucepan. Simmer over medium-low heat for 2–3 minutes until glossy and slightly thickened. Turn heat to low and whisk in the cold butter. Lightly brush the sweet chili garlic glaze over the chicken tenders. For the ranch, whisk everything together and refrigerate for 15–30 minutes. Serve with ranch and enjoy #Recipe #chickentenders

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Drama abang kalo rockstar gym 😩

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Yaudah iya pegangan dipegang Iyaa #fadialaydrus #cantikaputrikirana #vinka #asmaragenznewera

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