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@melvinbrianmanzano: FULL BODY RESET FOR ONLY 999 PESOS ADDRESS - katamisan street pasig Google map - Reset & Release ph Tuesday - Sunday Message us on FB to book an appointment
Reset & Release PH
Open In TikTok:
Region: PH
Wednesday 16 October 2024 13:58:26 GMT
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Comments
ABCDEF :
Nonchalant si ate
2024-11-18 23:28:09
0
SINO-DARK? :
wala kayong branch sa fairview?
2024-11-30 07:06:05
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SantosMiguel :
🥰
2024-12-06 23:46:56
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jason :
🥰
2024-12-04 01:35:52
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😂 :
😁😁😁
2024-11-20 10:08:27
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Sweet and Spicy Oven Beef Jerky inspired by Hot Hand on @Cafe Casino This high protein snack is perfect for on the go and can be stored in an airtight container up to one month. You can substitute regular honey with keto honey if on a low carb diet. Nutrition per slice: (Using regular honey) 85 calories, 10g protein, 5 net carbs, 2.8g fat (Using keto honey) 73 calories, 10g protein, 0 net carbs, 2.8g fat Ingredients: 2lbs flank steak, sliced thin (1/8th inch thick) 1/2 cup sriracha 1/2 cup honey (or keto honey) 2 tsp garlic salt 30-35 wooden toothpicks Directions: Combine all ingredients and marinade for four hours. Place a toothpick through the top of each slice. Place a foil line sheet pan on the bottom rack of your oven to catch dripping. Place the toothpicks up and over the top rack, leaving space in between each slice of beef. Bake in a 170° oven with the door slightly open to allow air to vent. Once your jerky is firm, but still slightly pliable, it’s ready. Remove toothpicks and store in an airtight container for up one month in the pantry or in the fridge for up to 3 months. Tip: Before slicing beef, freeze for 40 minutes to firm to allow more precise cuts. Enjoy! #homemadejerky #ovenjerky #beefjerky #highproteinsnack #sweetandspicy
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