@tays_kitchen: Sometimes you just gotta fry some chicken and add a lil honey & hot sauce! 🙂‍↔️👩🏽‍🍳 #fyp #friedchicken #lunch #hothoney #fypシ #chicken #cooking

Taylor Rae
Taylor Rae
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Region: US
Wednesday 16 October 2024 19:36:54 GMT
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sunshinejess805
sunshinejess80 :
I tried honey and hot sauce for first time today it slaps won’t eat chicken no other way 🥰
2026-05-23 04:22:07
1
sevenpapedup
D7 :
Hot sauce and honey is the best combo tg with chicken like it’s to good
2024-10-20 19:14:14
9
__goodvibezonlya
Asiaa L’elie :
I’ll take 12 😫🤣❤️
2024-10-16 19:46:27
2
prettylighskinbaby
💕 :
LOL watching this and eating fresh crispy chicken with Louisiana hot sauce and honey 🥱
2025-07-08 23:01:51
1
ghostpreacher13
Ghostpreacher :
Gimme piece
2024-10-16 20:23:06
1
jahmalwalker
Jahmal Walker :
Looks amazing 🔥
2024-10-17 02:55:38
1
robert_bereal
Robert Bereal :
I eat the chicken wings with just the hot sauce no honey
2024-10-17 21:20:33
1
pansexualleo
TT's Universe🦁🌈 :
It’s giving ✨KCF’s 11 Herbs and Spices Original Fried Chicken✨
2024-10-16 19:48:49
1
iambillard
IAMBILLARD :
You did that 🫡🫡🔥😔
2024-10-16 20:33:42
1
krissy_pooh4
Krissyyy😮‍💨🫶🏽 :
😂😂😂
2025-04-03 22:35:39
0
reneemarie35
kyliesupersecret7 :
🩷💜💙
2024-10-18 23:36:15
1
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🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS:  Blanching liquid: - 1 kg of chicken feet - 1 whole chicken  - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms  - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid  - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper  - 1 tsp of sugar - 2 tbsp of sesame oil  - ¼ cup light soy sauce  - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS:  - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.”  - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr
🥚 Egg drop Soup | Soups So Good It Can Cure Any Sickness Ep. 30 INGREDIENTS: Blanching liquid: - 1 kg of chicken feet - 1 whole chicken - 1 thumb ginger, sliced - 2 tbsp of Shaoxing wine - Water as needed Mushroom Stock: - 3/4 cup dried mushrooms - 1/2 cup dried scallops (optional) - Water as needed Homemade Chicken Stock: - Chicken and chicken feet from the boiling liquid - 1-2 tbsp of Shaoxing wine - 3 small pcs of smashed ginger - 1 cup of green onion, chopped - 1 medium radish, chopped - Mushroom stock from earlier - water as needed Egg Drop Soup: - Homemade chicken stock as needed - 6 eggs beaten - Fish sauce to taste - 2 tsp of white pepper - 1 tsp of sugar - 2 tbsp of sesame oil - ¼ cup light soy sauce - Potato starch slurry to thicken - Salt to taste Garnish: - Spring onions, sliced INSTRUCTIONS: - Start by adding the chicken and all ingredients under “Blanching Liquid” to a pot. simmer for 5-10 minutes. Discard liquid and rinse scum off chicken. - For the mushroom stock, combine all ingredients under “Mushroom Stock” and let them soak for 15–30 minutes. - Return the chicken to a clean pot, add the ginger, green onions, and radish. Pour in reserved mushroom stock, Shaoxing wine, and top up with enough water to cover everything. Bring to a boil, lower to a gentle simmer and cook for ~1-2hrs. Strain the stock once done. - To make the egg drop soup, transfer the chicken stock to a clean pot and season with the ingredients under “Egg Drop Soup.” - Thicken with your poato starch slurry (start w/ 1/2 cup starch dissolved in just enough water then add more if needed) - Slowly add the beaten eggs, flicking them forward into the soup to create thin sheet like ribbons. - Serve hot with sliced spring onions and enjoy! #Soups #Soup #asmr #cookingasmr

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