@kellyscleankitchen: How to make garlic dip AKA Toum 🧄 ⬇️ I always eat raw garlic when it is cold and flew season and I swear by it helping me stay healthy. Raw garlic has been known to help fight off colds and flus, and I am no doctor, but it seems to work for me. Instead of eating just cloves (ew) I make toum! Which is a Mediterranean garlic sauce / spread. I even add a scoop of @ISopure 
Unflavored Protein Powder for added protein and nutrients that you cannot even taste in this recipe. Ingredients: 1. 1 cup garlic cloves 2. 1/2 cup freshly squeezed lemon juice 3. Pinch of salt 4. 2-3 cups avocado oil 5. 1 scoop @Isopure Unflavored Protein Powder Instructions: 1. Using an immersion blender, blender or food processor, blend the garlic, salt and lemon juice until smooth-ish. 2. While blending, slowly add the avocado oil to emulsify. Add until thickened and creamy. 3. Blend in the Isopure Unflavored Protein Powder until smooth. 4. Serve and enjoy! ***Store in a container in the fridge for up to 3 weeks. Check out the below link to get Isopure Protein Powder for this delicious recipe! https://www.theisopurecompany.com/en-us #ad #IsopurePartner #toum #HighProtein #garlicdip

Chef Kelly Scott

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Wednesday 16 October 2024 21:40:46 GMT