@ofensacorts: ned vai falar com deus !! . . . . . #familyguy #tiktokviral #tiktoknews #engraçado #viral #simpisonspreveramofuturo #simpsons #

ofensacorts
ofensacorts
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Wednesday 16 October 2024 23:56:33 GMT
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miojo.com.droga17
Corinthiano Esquizofrenico🖤🤍 :
o flanders salva o homer e o homer fica odiando ele sem motivo
2024-11-21 22:01:09
22
fbi_bahiiano
Marcos Torres :
O Jimi Hendrix me quebrou
2024-11-28 18:38:55
1
fabiolimalima432
Fábio Lima lima :
qual temporada e episódio pôr favor obrigado boa noite
2024-11-27 21:35:42
1
mateusminosso_
Minossasso :
eu demorei para entender a do buraco kkk
2024-11-27 21:38:38
0
lyncongouds
lyncon :
eu sabia que Simpsons blasfemava mais agora passou dos limites
2024-11-22 01:38:11
8
tiosatanmandrake
Asmodeus :
É o Che Guevara la trás no quadro kkkk
2024-10-17 02:18:45
5
nerd0la299
_Nerd0la_☭🇰🇵🇨🇺🇨🇳 :
só eu percebi que Jesus tem uma imagem do che Guevara na parade
2024-12-01 14:56:21
4
frestyy007
frestyy 007 :
🤦‍♂️🤦‍♂️
2024-12-01 07:09:58
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Orange Chicken 🍊 Ingredients: - 1 kg (2.2 lbs) chicken thighs, cut into bite-size pieces - 1/2 tsp YUMYUM (MGS) - 1 tsp salt - 1 egg - oil for frying - 100g (3.5 oz) flour - 200g (7 oz) cornflour (cornstarch) - 4 cloves garlic, finely crushed - thumb-sized piece of ginger, grated - 2 spring onions, whites finely diced and greens finely sliced - zest and juice of 2 oranges - 1 tsp red chilli flakes - 100g (3.5 oz) brown sugar - 50ml (1.7 fl oz) light soy sauce - 30g (1 oz) cornflour, dissolved in 60ml (2 oz) water - rice, to serve Method: 1. In a bowl, combine the chicken pieces, egg, salt, and MSG. Mix well. 2. In a separate bowl, mix together the flour and cornflour. 3. Coat the chicken by adding about one-third of the flour mixture to the chicken bowl, ensuring each piece is well-covered. 4. Heat oil in a wok to 160°C (320°F). Fry the chicken pieces by coating in flour for a second time, then shaking any excess off then carefully placing them in the hot oil. Fry for 6-7 minutes or until golden brown. Remove the chicken and let it drain on a wire rack. Repeat until all chicken is cooked. 5. In a clean wok over high heat, add a small amount of oil and sauté the spring onion whites, ginger, and garlic until fragrant. Add the orange juice, orange zest, chilli flakes, brown sugar, a pinch of salt, and soy sauce. Mix well and bring to a light simmer. 6. Thicken the sauce by stirring in the cornflour mixture. Once the sauce has thickened, return the chicken to the wok, tossing it in the sauce to coat evenly. Just before serving, add the spring onion greens and toss again. 7. Serve the orange chicken alongside steamed white jasmine rice. #cooking #Foodie #chicken
Orange Chicken 🍊 Ingredients: - 1 kg (2.2 lbs) chicken thighs, cut into bite-size pieces - 1/2 tsp YUMYUM (MGS) - 1 tsp salt - 1 egg - oil for frying - 100g (3.5 oz) flour - 200g (7 oz) cornflour (cornstarch) - 4 cloves garlic, finely crushed - thumb-sized piece of ginger, grated - 2 spring onions, whites finely diced and greens finely sliced - zest and juice of 2 oranges - 1 tsp red chilli flakes - 100g (3.5 oz) brown sugar - 50ml (1.7 fl oz) light soy sauce - 30g (1 oz) cornflour, dissolved in 60ml (2 oz) water - rice, to serve Method: 1. In a bowl, combine the chicken pieces, egg, salt, and MSG. Mix well. 2. In a separate bowl, mix together the flour and cornflour. 3. Coat the chicken by adding about one-third of the flour mixture to the chicken bowl, ensuring each piece is well-covered. 4. Heat oil in a wok to 160°C (320°F). Fry the chicken pieces by coating in flour for a second time, then shaking any excess off then carefully placing them in the hot oil. Fry for 6-7 minutes or until golden brown. Remove the chicken and let it drain on a wire rack. Repeat until all chicken is cooked. 5. In a clean wok over high heat, add a small amount of oil and sauté the spring onion whites, ginger, and garlic until fragrant. Add the orange juice, orange zest, chilli flakes, brown sugar, a pinch of salt, and soy sauce. Mix well and bring to a light simmer. 6. Thicken the sauce by stirring in the cornflour mixture. Once the sauce has thickened, return the chicken to the wok, tossing it in the sauce to coat evenly. Just before serving, add the spring onion greens and toss again. 7. Serve the orange chicken alongside steamed white jasmine rice. #cooking #Foodie #chicken

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