@rogominis: 🌱 Todos se Fijan en el Pastito 🌱 . Dragon impreso con @Elegoo 3D Official ❤️ . #pintarminiaturas #impresion3d #hobby #dragon #dnd

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Region: MX
Thursday 17 October 2024 01:05:09 GMT
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hola_gmail_comm
lukas🤑 :
as al dragon rrey
2024-12-11 00:31:44
0
reck028
ʚSethcɞ :
nooo
2024-10-17 01:10:03
1
santiago_zavala01342
𝐒𝐀𝐍𝐓𝐈𝐀𝐆𝐎 :
uno como el de Minecraft negro con morado 💀
2024-10-17 01:15:52
58
brandonpaz54
crazy :
morado 💜🟣
2024-10-17 01:14:55
5
itz.drep6
José 👤 :
primero
2024-10-17 01:08:29
2
reck028
ʚSethcɞ :
me saludas 🥺
2024-10-17 01:12:10
3
jxsus171
J :
para cuándo haces el dragón de Minecraft like si quieres que lo haga
2024-10-17 01:10:49
4
nestorstark01
NestorStark :
Un dragon negro con tonos rojos, esos son legendarios
2024-12-07 07:00:57
2
el_rashib
RASHIB :
te quedó 1000/10 😍😍💪💯
2024-10-17 01:13:58
3
rafael.5494
Israel _2012 :
amarillo
2024-10-17 01:15:15
2
americafans00
americafans :
Hola
2024-10-17 01:12:42
2
jxsus171
J :
hola si jajaja me saludas soy fan 😊😊
2024-10-17 01:10:10
2
benito8365
Benito :
holaaa
2024-10-17 01:10:14
0
gorilaglich
GorilaGlich :
un dragón dorado molaría bastante
2024-11-02 16:37:42
1
rooks.and.books
Rooks and books :
azul verdoso
2025-01-12 02:32:59
0
To see more videos from user @rogominis, please go to the Tikwm homepage.

Other Videos

Slow Cooker Birria Stealth Health Slow Cooker Meal Prep Series, Episode 16 Per serving (~4oz servings, makes 16) 175 Calories 28g Protein 1g Carbs 6g Fat Perfect for high protein quesabirria tacos, birria burrito bowls, birria loaded fries - and endless creative dishes. Pair with fresh diced onions + lime juice + cilantro for best flavor 🤌 Ingredients: 2 onions, roughly chopped 10 cloves garlic, minced or crushed 20g avocado oil (~1.5 tablespoons) 10 guajillo chiles 3 ancho chiles  De-stemmed & de-seeded 32oz beef bone broth (896ml) ~1 cup of water  1 tablespoon coarse salt 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon black pepper 1 teaspoon paprika 90ml apple cider vinegar (6 tblspns) 240ml red enchilada sauce (~1 cup) Handful of cilantro stems 64oz top sirloin, trimmed of all exterior fat (can also use London broil, flank steak, or any other lean cut of steak) 3 bay leaves Cook on Low: 7-8 hours Additional notes: - Steak Nutrition Facts: I use the USDA FoodData Central database for macros - this source was specifically “Beef, Top Sirloin, Separable Lean Only, Trimmed to 1/8” Fat, all grades, raw” - macros for this source (per 4oz): 150 Cals, 25g Protein, 4.6g Fat. If you buy packaged sirloin it’s very likely going to show much higher fat - just trim all exterior fat and any large chunks of fat within the meat (normal marbling is fine) - While I do recommend searing the steak for best flavor, this still came out as one of the best tasting birria’s I’ve ever had without searing in the video. If you have time/energy, sear, if not, don’t worry about it - I recommend storing each serving frozen - to reheat, simply add 1/4 cup of water and microwave for ~4 minutes Recipe ideas: - Quesabirria Tacos - Birria Burrito Bowls - Birria Burritos - Birria Loaded Fries - Birria Ramen Pair w fresh diced onions, lime juice and cilantro for best flavors 🤌 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #crockpotrecipe #slowcookerrecipe #slowcookermealprep #birria #birriarecipe #lowcaloriebirria #slowcookerbirria
Slow Cooker Birria Stealth Health Slow Cooker Meal Prep Series, Episode 16 Per serving (~4oz servings, makes 16) 175 Calories 28g Protein 1g Carbs 6g Fat Perfect for high protein quesabirria tacos, birria burrito bowls, birria loaded fries - and endless creative dishes. Pair with fresh diced onions + lime juice + cilantro for best flavor 🤌 Ingredients: 2 onions, roughly chopped 10 cloves garlic, minced or crushed 20g avocado oil (~1.5 tablespoons) 10 guajillo chiles 3 ancho chiles De-stemmed & de-seeded 32oz beef bone broth (896ml) ~1 cup of water 1 tablespoon coarse salt 1 tablespoon ground cumin 1 tablespoon dried oregano 1 tablespoon black pepper 1 teaspoon paprika 90ml apple cider vinegar (6 tblspns) 240ml red enchilada sauce (~1 cup) Handful of cilantro stems 64oz top sirloin, trimmed of all exterior fat (can also use London broil, flank steak, or any other lean cut of steak) 3 bay leaves Cook on Low: 7-8 hours Additional notes: - Steak Nutrition Facts: I use the USDA FoodData Central database for macros - this source was specifically “Beef, Top Sirloin, Separable Lean Only, Trimmed to 1/8” Fat, all grades, raw” - macros for this source (per 4oz): 150 Cals, 25g Protein, 4.6g Fat. If you buy packaged sirloin it’s very likely going to show much higher fat - just trim all exterior fat and any large chunks of fat within the meat (normal marbling is fine) - While I do recommend searing the steak for best flavor, this still came out as one of the best tasting birria’s I’ve ever had without searing in the video. If you have time/energy, sear, if not, don’t worry about it - I recommend storing each serving frozen - to reheat, simply add 1/4 cup of water and microwave for ~4 minutes Recipe ideas: - Quesabirria Tacos - Birria Burrito Bowls - Birria Burritos - Birria Loaded Fries - Birria Ramen Pair w fresh diced onions, lime juice and cilantro for best flavors 🤌 #stealthhealth #mealprep #healthyrecipes #healthyrecipesfordinner #mealprep #highproteinrecipe #macrofriendlyrecipe #lowcalorierecipe #countingcalories #trackingmacros #crockpotrecipe #slowcookerrecipe #slowcookermealprep #birria #birriarecipe #lowcaloriebirria #slowcookerbirria

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