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@barbie915: 1st try 🤗🤗🤗🤗

Barbie915
Barbie915
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Thursday 17 October 2024 04:41:53 GMT
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Overnight Focaccia. Ingredients: * 400g flour * 320g room temperature water * 1 tsp instant dry yeast * 1 tsp honey * A drizzle of olive oil * 1 tsp salt Instructions: ➡️ In a large bowl, combine water, instant yeast, honey and olive oil. Then add the flour and salt, mixing well until a sticky dough forms. Cover and let rest for 30 minutes. ➡️ Begin the stretch and fold method. Perform this 2 times, allowing the dough to rest for 30 minutes between each fold. ➡️ Execute a coil fold and let rest for 30 minutes. ➡️ Perform a final coil fold and refrigerate overnight. ➡️The next day, remove the dough from the refrigerator and transfer it to an oiled, non-stick baking pan. Preheat the oven to 200°C. Let the dough rise until doubled in size, which may take up to 4 hours. ➡️ Drizzle generously with olive oil dimple with fingers and add your desired toppings. ➡️ Bake for 20 to 25 minutes, or until golden brown. Enjoy! 😊 #focaccia #breadrecipe #bread #recettefocaccia #recettefacile #focacciarecipe #italianfood #focacciabread
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