@turkuazkitchen: Have you ever had a pasta that eats sweet rather than savory? This is a very controversial recipe for my family but it was a staple in my house. Part of the family is firmly on team savory, preferring bolognese or other more classic sauces, but the other half loved this special treat—myself included!! Today I wanted to share with you one of my favorite childhood recipes. The other day while recording a podcast, I was reminded of this dish and wanted to share it with you all! Homemade pasta, brown butter, topped with a mixture of granulated sugar and walnuts. You can add sage or thyme on top for a perfect herbal balance or even add a tablespoon or two of heavy whipping cream for extra creaminess. It’s one of those recipes that isn’t quite a recipe—one that’s all about finding that perfect ratio of ingredients just to your taste. For this video, I did a shaken-style butter, in which you shake the butter rather than churn it. It’s quite an arm workout, requiring 15 to 17 minutes of shaking—but can be a really fun activity with your children! As always, electric churners ( stand mixer or hand mixer) will provide with a beautiful product as well, but this was a satisfying little way to make this dish even more personal.

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Thursday 17 October 2024 15:06:01 GMT