1. Home
  2. Detail

@mizginis2: #ttt #keşfetbeniöneçıkar #viral_video

🎈🧸
🎈🧸
Open In TikTok:
Region: TR
Thursday 17 October 2024 18:40:32 GMT
381
22
0
0

Music

Download

No Watermark .mp4 (1.67MB) No Watermark(HD) .mp4 (1.93MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @mizginis2, please go to the Tikwm homepage.

Other Videos

EXTREME WIND WARNING for Ferry Pass, Navarre, and Pensacola, FL. This is a EXTREMELY DANGEROUS SITUATION as TORNADIC WINDS of over 115mph are likely from Hurricane Isaias’s eyewall. Seek shelter NOW if you are in this warning polygon. #hurricaneisaias #florida #fyp #extremewind #landfall
EXTREME WIND WARNING for Ferry Pass, Navarre, and Pensacola, FL. This is a EXTREMELY DANGEROUS SITUATION as TORNADIC WINDS of over 115mph are likely from Hurricane Isaias’s eyewall. Seek shelter NOW if you are in this warning polygon. #hurricaneisaias #florida #fyp #extremewind #landfall
“Hüwdi” — Türkmenlerin ninnisi. Bir çocuğu uyuturken aslında bir kültürün, bir dilin ve bir milletin hafızasını yaşatan o güzel ezgilerden biri. 🇹🇲 #turanbirliği🇹🇷🇦🇿🇺🇿🇰🇿🇰🇬🇹🇲🇭🇺 #bozkurt #Türkbörü #ötüken
“Hüwdi” — Türkmenlerin ninnisi. Bir çocuğu uyuturken aslında bir kültürün, bir dilin ve bir milletin hafızasını yaşatan o güzel ezgilerden biri. 🇹🇲 #turanbirliği🇹🇷🇦🇿🇺🇿🇰🇿🇰🇬🇹🇲🇭🇺 #bozkurt #Türkbörü #ötüken
Soufflé Pancake Recipe 🥞☁️ Ingredients: 🥚 Eggs, egg whites, all-purpose flour, milk, sugar, vanilla extract, baking powder, a pinch of salt, and butter for cooking. Served with maple syrup, fresh strawberries, blueberries, whipped cream, and a dusting of powdered sugar. 🍓🍯 Instructions: Begin by separating the egg yolks from the whites — this is the key to those tall, fluffy, cloud-like pancakes 🥚✨. In a bowl, whisk the egg yolks with milk, vanilla extract, and a pinch of salt until smooth and combined 🥛💛. Sift in a small amount of flour and baking powder, then fold gently until the batter is silky and lump-free — do not overmix, or the pancakes will lose their lightness 🌾🫧. In a separate, clean bowl, beat the egg whites with sugar using an electric mixer, starting on low speed and gradually increasing, until stiff, glossy peaks form — peaks that stand tall and proud when you lift the beaters 🥚☁️. This meringue is the magic — it's what makes the pancakes puff up like little soufflés 🔥. Gently fold the meringue into the yolk batter in three batches, scooping from underneath and folding over with a spatula — soft, slow, and careful — preserving every precious bubble of air 🤲🫧. Heat a non-stick pan over the lowest heat and melt a small knob of butter 🧈🔥. Scoop large dollops of batter into the pan — stacking them a little higher for extra height — and add a tiny splash of water to the pan before covering with a lid, creating steam that helps the pancakes rise and cook evenly ⏳💧. Cook on the lowest heat for about 4 to 5 minutes on the first side, then gently flip and cook for another 3 to 4 minutes on the other side — the pancakes should be tall, golden, and slightly springy to the touch 🥞✨. Transfer them gently to plates — they're delicate, so handle them with care — and stack two or three high for that dramatic, towering presentation 🥞🥞. Top with a generous dollop of freshly whipped cream, scatter fresh strawberries and blueberries around the plate, and drizzle warm maple syrup over the top 🍓🍯. Finish with a light dusting of powdered sugar like fresh snow, and serve immediately while they're still puffed and warm and impossibly fluffy 🥞😍. A little air, a lot of patience, and a stack of clouds on a plate. ☁️❤️
Soufflé Pancake Recipe 🥞☁️ Ingredients: 🥚 Eggs, egg whites, all-purpose flour, milk, sugar, vanilla extract, baking powder, a pinch of salt, and butter for cooking. Served with maple syrup, fresh strawberries, blueberries, whipped cream, and a dusting of powdered sugar. 🍓🍯 Instructions: Begin by separating the egg yolks from the whites — this is the key to those tall, fluffy, cloud-like pancakes 🥚✨. In a bowl, whisk the egg yolks with milk, vanilla extract, and a pinch of salt until smooth and combined 🥛💛. Sift in a small amount of flour and baking powder, then fold gently until the batter is silky and lump-free — do not overmix, or the pancakes will lose their lightness 🌾🫧. In a separate, clean bowl, beat the egg whites with sugar using an electric mixer, starting on low speed and gradually increasing, until stiff, glossy peaks form — peaks that stand tall and proud when you lift the beaters 🥚☁️. This meringue is the magic — it's what makes the pancakes puff up like little soufflés 🔥. Gently fold the meringue into the yolk batter in three batches, scooping from underneath and folding over with a spatula — soft, slow, and careful — preserving every precious bubble of air 🤲🫧. Heat a non-stick pan over the lowest heat and melt a small knob of butter 🧈🔥. Scoop large dollops of batter into the pan — stacking them a little higher for extra height — and add a tiny splash of water to the pan before covering with a lid, creating steam that helps the pancakes rise and cook evenly ⏳💧. Cook on the lowest heat for about 4 to 5 minutes on the first side, then gently flip and cook for another 3 to 4 minutes on the other side — the pancakes should be tall, golden, and slightly springy to the touch 🥞✨. Transfer them gently to plates — they're delicate, so handle them with care — and stack two or three high for that dramatic, towering presentation 🥞🥞. Top with a generous dollop of freshly whipped cream, scatter fresh strawberries and blueberries around the plate, and drizzle warm maple syrup over the top 🍓🍯. Finish with a light dusting of powdered sugar like fresh snow, and serve immediately while they're still puffed and warm and impossibly fluffy 🥞😍. A little air, a lot of patience, and a stack of clouds on a plate. ☁️❤️
Receita de cesta simples com pães, tâmaras, azeitonas e pasta de lentilhas Ingredientes 4 pães achatados ou pedaços de pão rústico 1 xícara de tâmaras 1/2 xícara de azeitonas verdes e pretas 1 xícara de lentilhas cozidas 1 colher de sopa de azeite 1 colher de chá de suco de limão 1 pitada de sal 1 pitada de cominho, opcional Ervas frescas para finalizar Modo de preparo Cozinhe as lentilhas em água até ficarem macias. Escorra bem e coloque em uma tigela. Amasse as lentilhas com azeite, limão, sal e cominho. Misture até formar uma pasta rústica. Aqueça os pães rapidamente em uma frigideira ou forno baixo. Coloque os pães em uma cesta simples. Adicione as tâmaras ao lado. Acrescente as azeitonas em uma pequena tigela ou diretamente na cesta. Coloque a pasta de lentilhas em um pequeno pote de barro ou cerâmica. Finalize com ervas frescas. Sirva como uma refeição humilde, compartilhável e acolhedora.
Receita de cesta simples com pães, tâmaras, azeitonas e pasta de lentilhas Ingredientes 4 pães achatados ou pedaços de pão rústico 1 xícara de tâmaras 1/2 xícara de azeitonas verdes e pretas 1 xícara de lentilhas cozidas 1 colher de sopa de azeite 1 colher de chá de suco de limão 1 pitada de sal 1 pitada de cominho, opcional Ervas frescas para finalizar Modo de preparo Cozinhe as lentilhas em água até ficarem macias. Escorra bem e coloque em uma tigela. Amasse as lentilhas com azeite, limão, sal e cominho. Misture até formar uma pasta rústica. Aqueça os pães rapidamente em uma frigideira ou forno baixo. Coloque os pães em uma cesta simples. Adicione as tâmaras ao lado. Acrescente as azeitonas em uma pequena tigela ou diretamente na cesta. Coloque a pasta de lentilhas em um pequeno pote de barro ou cerâmica. Finalize com ervas frescas. Sirva como uma refeição humilde, compartilhável e acolhedora.


BJG5MN #thoitrangnuxinh #phoidoxinh #xuhuong #vayxinh #xuongpho #viraltiktok #affiliate_nhodenem #viral
BJG5MN #thoitrangnuxinh #phoidoxinh #xuhuong #vayxinh #xuongpho #viraltiktok #affiliate_nhodenem #viral

About

Legal