@jaida.ow: Seaweed Rice Paper Chips 🥣Ingredients: 6 Sheets Rice Paper 6 Sheets Seaweed (Nori) Water (for dipping) Salt (to taste) Sesame Seeds (for garnish) Cooking Oil (for frying) 📝 Steps: 1. Cut the rice paper to match the seaweed. 2. Sprinkle salt and sesame seeds on the seaweed. 3. Dip rice paper in water, layer on seaweed, and press to stick. Cut into squares. 4. Fry until golden, 30-60 seconds per side. 5. Drain on paper towels.