@user304818553: 장구의신 박서진 💘 2024.10.17.제105회 전국체육대회 폐막식 _김해에서 울가수님..김해로날아가요.. 김해..ㅎㅎ 정말좋았어요😍😍😍 최고의 선물 🎁 "꿀팁 "박서진 가수님 응원합니다 👏🏻👏🏻👏🏻 #박서진 #장구의신 #전국체육대회 #폐막식 #김해종합운동장 #최고의선물 #꿀팁 #박서진 팬스타그램 💕

박서진팬(닻별)오옥경

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Friday 18 October 2024 15:38:04 GMT

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이필순 :

영웒한.왕자님.최고입니다🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2025-01-08 20:36:52

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userohclisgbsw :

@서진왕자님 노래소리 신난답니다 최고.최고 화이팅 항상 응원합니다🥰🥰🥰

2024-11-02 16:46:35

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🌹숙경이🌹 :

🥰🥰🥰

2024-11-02 03:41:25

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As I mentioned in this video, this dish feels so healing, I think it might be the homemade broth. It’s a labor of love but we enjoy it so much we have it at least a couple times a month, even in the hot Florida months. Let me know in the comments if you are a fan of chicken and dumplings, how you make yours (I know there are a couple different ways) or if you plan to give this a try! Recipe: 1 whole chicken (5-6lbs) 4-5 carrots cut into bite sized pieces 1 large yellow onion 3-4 rub celery, cut into bite sized pieces 3-4 cloves garlic 3 bay leaves 5 tbsp butter 1/3 cup all purpose flour 1 tbsp rosemary Salt & pepper to taste Place a whole chicken in a large Dutch oven. Pour water into the Dutch oven to have the chicken completely covered by just over an inch. Add carrots, onion, celery, garlic and bay leaves. Bring to a boil over high heat. Reduce to medium, leave partially covered and simmer until the chicken falls off the bones (about 2 hours.) Once cool, remove the meat and shred into pieces. Be careful of small bones. Bring broth in the Dutch oven back to a simmer. In a separate, small sauce pan melt 5 tablespoons of butter with 1/3 cup flour, stir until well mixed and add to the broth, mixing again until smooth and thickened. Add back in the chicken shreds, season with rosemary, and salt and pepper to taste. Sourdough discard dumplings: 345g sourdough discard 180g AP flour (*if making dumplings without sourdough discard increase AP flour to 2 1/4 cups or about 350g & 3/4 cup of milk) 3 tbsp parsley (fresh or dried) 3 tbsp butter, chilled and cut into small pieces 5tsp baking powder 1 tsp salt 2 eggs In a bowl, stir together the flour, baking powder, parsley, and salt. Add the butter and break up using your fingers so they are in small pea sized balls and work into the dry ingredients. Gently stir in the sourdough discard and eggs to form a sticky batter. (If you do not have sourdough discard simply sub for 3/4 cup of milk.) Drop heaping spoonfuls of the dough into the simmering chicken and broth. Reduce the heat to low, cover and cook until the dumplings are fluffy (about 15 minutes.) Spoon into bowls and serve right away. Enjoy! #sourdoughbreadbaking #sourdough #sourdoughstarter #cottagebakery #ladysourdough #levain ###microbakerytiktok

As I mentioned in this video, this dish feels so healing, I think it might be the homemade broth. It’s a labor of love but we enjoy it so much we have it at least a couple times a month, even in the hot Florida months. Let me know in the comments if you are a fan of chicken and dumplings, how you make yours (I know there are a couple different ways) or if you plan to give this a try! Recipe: 1 whole chicken (5-6lbs) 4-5 carrots cut into bite sized pieces 1 large yellow onion 3-4 rub celery, cut into bite sized pieces 3-4 cloves garlic 3 bay leaves 5 tbsp butter 1/3 cup all purpose flour 1 tbsp rosemary Salt & pepper to taste Place a whole chicken in a large Dutch oven. Pour water into the Dutch oven to have the chicken completely covered by just over an inch. Add carrots, onion, celery, garlic and bay leaves. Bring to a boil over high heat. Reduce to medium, leave partially covered and simmer until the chicken falls off the bones (about 2 hours.) Once cool, remove the meat and shred into pieces. Be careful of small bones. Bring broth in the Dutch oven back to a simmer. In a separate, small sauce pan melt 5 tablespoons of butter with 1/3 cup flour, stir until well mixed and add to the broth, mixing again until smooth and thickened. Add back in the chicken shreds, season with rosemary, and salt and pepper to taste. Sourdough discard dumplings: 345g sourdough discard 180g AP flour (*if making dumplings without sourdough discard increase AP flour to 2 1/4 cups or about 350g & 3/4 cup of milk) 3 tbsp parsley (fresh or dried) 3 tbsp butter, chilled and cut into small pieces 5tsp baking powder 1 tsp salt 2 eggs In a bowl, stir together the flour, baking powder, parsley, and salt. Add the butter and break up using your fingers so they are in small pea sized balls and work into the dry ingredients. Gently stir in the sourdough discard and eggs to form a sticky batter. (If you do not have sourdough discard simply sub for 3/4 cup of milk.) Drop heaping spoonfuls of the dough into the simmering chicken and broth. Reduce the heat to low, cover and cook until the dumplings are fluffy (about 15 minutes.) Spoon into bowls and serve right away. Enjoy! #sourdoughbreadbaking #sourdough #sourdoughstarter #cottagebakery #ladysourdough #levain ###microbakerytiktok

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#woodwork #woodworkersofinstagram #woodworkingdesign #woodworkingforbeginners #foryoupage #woodworkingplan #woodworkforall #woodworkingskills #woodworkingidea #usatiktok🇺🇸

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Niou Wadial Le 4 Avril fête de l’indépendance du Sénégal 🇸🇳 @SunuBRT ##brt##brtdakar##4avril🇸🇳oblige##armersenegal🇸🇳👌##jambar##drone##tiktoksenegal🇸🇳##senegalaise_tik_tok##dronevideo##youssoundour

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