@frohneats: If Fall had a flavor it would taste like this White Chicken Chili! 🍂🔥🫠 It’s so creamy and comforting with the perfect pop of spice and heat to warm you up on this crisp fall days!🫠 And to really make this chili pop we pair it with these crispy & cheesy taquitos that are so fun and delicious!🤤 And trust me when I say make extra taquitos either this one!🔥 Make sure to save the recipe for your next meal, and share this with someone you would smash this deliciousness with!✌️ White Chicken Chili 1/4 cup Avocado Oil 1 large Onion, Diced 2 Poblano Peppers, Seeded & Diced 2 cups Fresh Fire Roasted Corn (Frozen will work) 1/4 cup Chopped Garlic 2 tsp Chili Powder 2 tsp Cumin 2 tsp Smoked Paprika 2 tsp Mexican Oregano 2 tsp Kosher Salt 1 tsp Black Pepper 2 cups Chicken Stock 1 - 15 oz Can Unsweetened Coconut Milk Few Glugs of Cholula Hot Sauce 1 - 15 oz Can White Beans, Drained & Rinsed 1 Rotisserie Chicken Pulled Toppings: (Cotija Cheese, Avocado, Cilantro, Jalapeño, and lime) Add oil to a pot over medium heat. Add onions, poblanos, corn, garlic and cook for 5-7 minutes until softened and slightly caramelized. Add spices & salt, mix well, and cook another 1-2 minutes to really toast the spices and amp up the flavor. Add chicken stock, coconut milk, Cholula, and white beans. Allow to reduce over medium heat for 10 minutes. Remove 2-3 cups of the bean mixture, blend up, and add back to the chili to thicken it up! (Pro Tip: Make sure the bean mixture is slightly cooled before you slap on the blend lid and blend or it’ll get super messy!) Serve with avocado, Cotija cheese, cilantro, jalapenos, and crispy cheese Taquitos! Enjoy food fam! #foryou #fyp

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Friday 18 October 2024 15:44:05 GMT