@mariella.ragaglia72:

Mariella72
Mariella72
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Region: IT
Friday 18 October 2024 16:06:17 GMT
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meir_avital
מאיר אביטל :
Hi
2024-11-01 22:32:05
4
davidwaller100
davidwaller100 :
Beautiful 😍
2024-11-05 19:02:56
3
andros.yianaki
Andros Yianaki :
Good evening lovely beautiful 😍 lady 🥰
2024-10-27 21:12:09
5
agostino.paone
Agostino Paone :
sei solo da mangiare
2024-10-23 19:11:34
4
jefffoot7
Lucky one :
so beautiful
2024-11-02 08:24:06
4
domenico.zamponi
Domenico Zamponi :
🥰😂mari mari bella bellA amore
2024-10-29 23:08:15
3
guido.alidoro
guido Alidoro :
labbra fantastiche da mordere 😜🥶
2024-12-17 18:08:10
2
fabriziobadalame1
fabriziobadalame1 :
Una. DEA. 🥰🥰🥰🥰🥰
2024-10-26 13:27:25
4
mohamed.ismail3699
Mohamed Ismail :
Good morning 🌄
2024-10-29 21:15:48
1
elidonmullaj
elidonmullaj :
sta bellissimo
2024-11-11 15:12:57
3
leonardogiarracco2
Leonardo Giarracco :
Ciao
2024-10-24 21:30:08
2
moussa.siddiki
Moussa Siddiki :
ma io tiamo
2024-10-22 07:22:38
2
user304856054955
Batman88 :
Quando le parole non servono 😍😍😍💋💋💋🌹🌹🌹
2024-11-18 05:43:19
2
marcelobeiza305
Marcelo :
eres muy hermosa y guapa 🥰🥰🥰
2024-10-27 00:44:12
3
maionegiuseppe2310
Pippo 3+3=? :
ciao
2024-10-24 06:59:58
2
franck.ds3
Franck DS :
superbe
2024-12-19 10:23:37
2
bernardbourgarel6
bernardbourgarel6 :
jolie marielle
2024-12-16 06:50:35
2
folkotolj.74
Анатолий Фалько :
супер 🥰🥰🥰
2024-11-14 02:27:52
2
tino.agateno.russ
Tino Agateno Russo :
Sei meravigliosa splendida e Unica ❤️😘🌹
2024-10-18 16:16:45
6
user9k69qktnaw
user179769 :
good morning "sunshine" 🌞💋
2024-10-20 06:12:07
6
deniz01607
erdoğan :
boa noita
2024-11-03 04:54:59
2
emanuelevaccarore
Emanuelevaccaro480 :
ciao come va ❤️
2024-11-15 23:44:02
1
turgaytoplu52
Turgayytoplu52 :
heyyyyyyy 🌹
2024-10-31 15:42:41
2
user7094351872411
gionny :
Donna Stupenda
2024-12-18 09:55:39
1
walter.valle43
Walter Valle :
sei bellissima
2024-12-17 19:15:54
1
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Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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