Commune Kitchen Cooking School
Region: AE
Friday 18 October 2024 17:27:59 GMT
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robertmelliottTheOrig :
Fine for use if you want all the pith. Martin Yan's pepper cleaning is still the best method.
2024-10-19 11:51:42
2240
__0pale__ :
Gregor Clegane's fool-proof method
2024-10-19 22:15:30
1201
aleee.h :
Ughh fine 🫱(‿🫑‿)🫲
2024-10-20 21:03:30
26793
Rico Suave :
I’m not sending this to anyone so it can do this in front of my friends so they can be impressed.
2024-10-21 14:23:29
9200
harley 🌙✨ :
You guys ever get a little baby pepper inside it ? 🥺
2024-10-21 17:26:08
1896
Jsschwartzy :
Except you can literally see all the other seeds left behind + the pith
2024-10-20 05:13:29
710
Plaste ? ? ? ? ? :
Literally half the seeds are still in there bb
2024-10-19 23:53:57
3596
wackadoodle :
She is so prettyyyy
2024-10-20 05:36:28
2060
ColinMandich :
lol but what about the other seeds
2024-10-18 23:22:00
1721
Luce :
Gosh, she's so beautiful.
2024-10-19 05:21:12
614
Hummus :
I don’t often criticise professionals , but my method seems infinitely better
2024-10-20 09:50:36
394
Pada_pada_ :
no gloves ☠️
2024-10-20 09:07:33
3
chipmunk 🇨🇦 :
tried this with a pumpkin and it didnt work
2024-10-20 18:32:25
354
Vendetta :
There’s still…seeds inside?
2024-10-20 11:15:07
452
Yvetterhe :
I usually wait until the pepper gets soft and wrinkled and then throw it away.
2024-10-22 12:46:52
542
Squatchie :
My method is foolproof- I don’t buy peppers
2024-10-20 20:13:44
200
genevacat :
I had to pick my jaw off of the floor. Amazing!
2024-10-18 21:45:14
152
Big Four Zedder :
Yeah, but then you’re still left with the pith which is quite bitter.
2024-10-19 12:37:18
125
TaySouh :
Beautiful and talented, I'm in love
2024-10-19 06:57:37
195
Colaplo :
can someone explain why paprika is called bell pepper
2024-10-19 10:34:46
32
Chris :
Literally just slice around it, this gets seeds everywhere
2024-10-19 22:03:50
134
culinarymatt :
no just cut around it 0 seeds
2024-10-20 07:32:09
66
Jack :
*mostly de-seeded
2024-10-23 00:16:27
127
Om_Laila :
No. That makes a mess all over the cutting board which prolongs the process.
2024-10-19 19:04:57
19
UltraBasedPepe :
But why would you want to seated it? That’s where the heat is
2024-10-22 02:09:25
4
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