Zoe Barrie Soderstrom
Region: US
Friday 18 October 2024 21:23:40 GMT
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c :
I’m always burning my stainless steel pans :(
2024-10-18 21:27:10
1623
kiera :
i’m not even trying to be dramatic but using deli containers as my tupperware has changed my life
2024-10-18 23:44:35
9501
Michelle Riley :
How am I gonna continue learning things like this, without tiktok? 😭
2025-01-18 22:40:08
0
Kai Moriah :
PLEASE make sure you are using a HEAT resistance rubber spatula. You will burn one meant for like baking and cold cooking.
2024-10-19 01:40:50
1408
Rebecca :
Can you teach us how to use stainless steel? I swear it’s the hardest cookware in the world
2024-10-19 00:32:18
1646
Lafresavanessa :
What BRANDDDD of stainless steel
2025-01-08 11:52:01
3
laura geller771 :
Where do you buy your kitchen equipment??
2024-10-18 22:17:32
88
erin ✨✨✨✨ :
What brand of stainless steel pans do you recommend!
2024-10-18 21:37:13
71
DRoy :
I got tweezers tongs last year and I now use them for about 95% of my tong-ing. And agree on stainless steel, even though I also use enameled cast iron. I tried carbon steel but it’s a chore.
2024-10-18 21:46:52
484
defnotdelilah :
Do you have any chef’s knives recommendations?
2024-10-18 23:19:37
67
S p i k e ?? :
side note with rubber spatulas, if spatula and handle ever become separated, or can be separated, mold can and WILL grow, so be sure to let them dry separated. imma say separated one more time~
2024-10-19 05:47:36
397
AdventureIsOutThere :
Where do you buy all these things? Where is this nicely video’d store 😂
2024-10-22 01:18:51
51
Anisa :
Why do things stick on my stainless steel pan?
2024-10-19 03:38:49
21
Rut :
How do you keep the pots and pans so clean and shiny?
2024-10-18 22:44:37
0
nicjbullen :
How can you cook food from frozen in stainless steel frying pans?
2024-10-20 16:14:03
0
Amanda Lauren Freund :
Do you have a recommendation for a $50 ish chef’s knife??
2024-10-23 23:49:28
1
Steph ☀️🇨🇦 :
Looking into buying a stainless steel pan, what is a good brand?
2024-10-20 14:57:17
2
Mike :
No one could ever make me love wooden spoons. They’re the worst.
2024-10-18 23:34:53
127
Alice :
Santoku style knives are my favourite, 1 large 1 small is all I use. I don’t know how to explain why they’re perfect but the typical chefs knife is always harder to use, bulky, unstable kind of vibe
2024-10-19 00:14:19
55
samantha_jo_95 :
ok but my rubber spatulas always melt. is there a special secret one that the pros use?
2024-10-18 23:13:20
2
Raf :
I’ve wanted tweezer tongs forever this is my signnnn
2024-10-18 23:34:24
21
Ail Mika :
I got pans and the containers because of your videos. Best decision ever
2024-10-18 23:20:34
17
Tiffany :
I’ve always heard tweezer tongs called smoochers, was that just the restaurants I worked in?
2024-10-18 21:34:07
18
Sophia Bohne :
my stainless steel pans are always brown and so hard to clean 😣
2024-11-20 19:53:05
0
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