@arlington2.us: #usa #arlington #guard #army #military #soldier #america #honor #fyp #fouryou

Arlington 🇺🇲
Arlington 🇺🇲
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Region: US
Saturday 19 October 2024 12:39:29 GMT
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jojobean10
Jo :
I don't understand why the movement is so robotic
2024-11-13 09:50:26
9517
user1532667830447
karel :
their perfection shows the respect against the fallen around them.
2024-10-19 17:18:10
32151
sme20025
Shelly :
much respect to those who gaurd the unknown soldier
2024-12-19 15:12:37
0
the_littlest_litt
Sylvia Little :
It would take so much practice to be able to keep a straight face 😭🙏
2024-11-03 22:21:18
11757
curiouscat3005
curiouscat3005 :
Why the robotic moves
2024-10-31 22:34:19
1046
schnicklefritz1954
Schnicklefritz :
What does this mean?
2024-10-21 17:29:10
82
xpiink_
XPIINK_X :
I understand this a serious moment I just want to know who created all of this like why do they have to rotate the rifle like that and this whole routine????
2024-11-11 06:48:51
1938
tenoufang
tenoufang :
I wonder how long it takes them to learn the procedures and perfect them for their watch over the Tomb.
2024-10-20 02:55:31
8155
user361470687
Charles Lee :
Such precision and discipline is beyond incredible
2024-10-20 03:27:30
985
kenny.higgs1
Kenny Higgs :
thank you for your service
2024-10-19 14:46:47
181
xoxsourpatchxox
BeautifulDisaster :
Can someone explain the meaning of this? What is this called? When and why is this done? Genuinely asking.
2025-01-08 20:30:41
0
limobrett1
Brett Gall :
What an honor it must be to be a Sentinel at the Tomb of the Unknown Soldier. The discipline it takes to do that job takes a very special person, one that not to many people can understand.
2024-12-14 18:56:32
30
roberthumphries584
rob :
over the top as usual
2024-11-05 00:27:47
52
maconnative
mike brooks :
seeing this in person was a truly amazing and moving experience.
2024-10-20 13:01:33
1278
robbinthehood74
robbin :
That's respect❤️🤍💙🇺🇸
2024-10-19 15:24:30
197
dennis.luther7
Dennis Luther :
This is what makes America stand out
2024-12-13 16:34:50
9
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Whataburger Patty Melt  Ingredients: - 2 brown onions, thinly sliced - 50g (1.8 oz) butter - 50ml (1.7 fl oz) olive oil - 150g (5.3 oz) mayonnaise - 20ml (0.7 fl oz) white vinegar - 1 tbsp garlic powder - 1 tbsp mustard powder - 1/4 tsp MSG (monosodium glutamate) - 1/2 tsp ground white pepper - 1 tbsp black pepper - 2 tbsp chipotle peppers in adobo sauce, diced - 200g (7 oz) Monterey Jack cheese, sliced - 800g (1.76 lbs) beef mince, 80/20 lean to fat ratio - 8 thick slices of white bread (from a tin loaf) - butter, for spreading on the bread Method: 1. Caramelised onions - In a cast-iron pan over medium-high heat, melt 50g of butter and add 50ml of olive oil. Add the sliced onions with a big pinch of salt. Sauté, stirring often, until they turn a nice brown colour, about 25-30 minutes. 2. Sauce - In a bowl, mix together the mayonnaise, white vinegar, garlic powder, mustard powder, MSG, white pepper, black pepper, and diced chipotle peppers. Set aside. 3. Patties - Divide the beef mince into eight 100g (3.5oz) balls. Heat a flat top grill or cast-iron pan and add the beef balls. Smash them flat using a burger smasher with a piece of cooking paper to prevent sticking. Season with salt. Once the edges start to brown, flip the patties and place slices of cheese on top. Cook for another 1-2 minutes until the cheese is melted and the patties are cooked through. 4. Toast the bread slices in a pan with plenty of butter. Spread the prepared sauce on both sides of each slice. Add some caramelised onions on one slice, top with two patties, then close with another slice of sauced bread. 5. Enjoy your delicious homemade Whataburger patty melt! #cooking #burger #beef #fyp
Whataburger Patty Melt Ingredients: - 2 brown onions, thinly sliced - 50g (1.8 oz) butter - 50ml (1.7 fl oz) olive oil - 150g (5.3 oz) mayonnaise - 20ml (0.7 fl oz) white vinegar - 1 tbsp garlic powder - 1 tbsp mustard powder - 1/4 tsp MSG (monosodium glutamate) - 1/2 tsp ground white pepper - 1 tbsp black pepper - 2 tbsp chipotle peppers in adobo sauce, diced - 200g (7 oz) Monterey Jack cheese, sliced - 800g (1.76 lbs) beef mince, 80/20 lean to fat ratio - 8 thick slices of white bread (from a tin loaf) - butter, for spreading on the bread Method: 1. Caramelised onions - In a cast-iron pan over medium-high heat, melt 50g of butter and add 50ml of olive oil. Add the sliced onions with a big pinch of salt. Sauté, stirring often, until they turn a nice brown colour, about 25-30 minutes. 2. Sauce - In a bowl, mix together the mayonnaise, white vinegar, garlic powder, mustard powder, MSG, white pepper, black pepper, and diced chipotle peppers. Set aside. 3. Patties - Divide the beef mince into eight 100g (3.5oz) balls. Heat a flat top grill or cast-iron pan and add the beef balls. Smash them flat using a burger smasher with a piece of cooking paper to prevent sticking. Season with salt. Once the edges start to brown, flip the patties and place slices of cheese on top. Cook for another 1-2 minutes until the cheese is melted and the patties are cooked through. 4. Toast the bread slices in a pan with plenty of butter. Spread the prepared sauce on both sides of each slice. Add some caramelised onions on one slice, top with two patties, then close with another slice of sauced bread. 5. Enjoy your delicious homemade Whataburger patty melt! #cooking #burger #beef #fyp

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