@tango_messi: #yahyasinwar

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Region: BH

Saturday 19 October 2024 17:21:23 GMT

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Pelangi_senja :

When a person is brave, he is called a wolf. When he is strong, he is called a lion. When he is merciful he is called a human. When all the qualities are combined in him, he is called sinwar

2024-10-20 04:10:49

59

Dedi L :

😂😂😂😂😂 Abu calb

2024-10-20 13:14:39

4

Hadi Al askari :

Breave Heart ✌🏻

2024-10-20 14:46:17

1

Israeli🇮🇱 :

real 🐁

2024-10-20 11:43:00

8

locha111 :

lived a hero and died a hero 💪💪

2024-10-19 20:03:59

43

ma lix :

read his life . he literally lived and died for a his country

2024-10-20 18:12:01

3

Olive Tree 🍉 :

🫡 true leader... fighter... hero... 🫡

2024-10-20 09:33:39

11

Mahmoud Hilwani :

Only Legends die this way .. History will tell all generations that a real man fought all the evil forces in this world to return back his home land.. rest in peace 🙏

2024-10-19 20:18:12

9

Ezz Khodier :

he is the most magnificent hero

2024-10-20 17:35:09

1

🇮🇱=Shit :

legend 🗿

2024-10-20 17:12:37

3

Task forces 141 :

I agree

2024-10-20 06:37:14

6

sami :

brave man 🥰🥺

2024-10-19 20:23:17

9

last summer :

died a hero

2024-10-20 15:21:07

2

Barre🇵🇸 :

Real hero ❤️✊

2024-10-20 11:35:07

1

Hadi Al askari :

Breave Heart ✌🏻

2024-10-20 14:46:17

1

Ezz Khodier :

he is the most magnificent hero

2024-10-20 17:35:09

1

ali :

great leader may Allah rest him in peace war not end palistan will be free insallah 🥰

2024-10-20 13:45:01

0

🌱طاہر جان🌱 :

MY king 🇵🇸🦁

2024-10-20 14:50:34

0

mau Hilje :

You show us what COURAGE LOOKS LIKE

2024-10-20 14:20:48

0

afzal abdulmabod AC mainteance :

❤️‍🔥 SINWAR 🦁lion ❤️‍🔥

2024-10-20 07:05:38

0

Brino :

🥺 they fighting for the freedom of basic human right 🥺

2024-10-20 13:15:12

0

Ramzi Corleone :

yessss

2024-10-20 15:07:03

0

Sivanes Waran :

what hero ar🥰

2024-10-20 10:57:03

0

Nugi :

Hero for the people, hero come to jannah

2024-10-20 13:23:54

0

Yusif Memmedov :

Allah rehmet elesin Zemanenin Imam Huseyleri

2024-10-20 07:47:13

0

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RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream GARNISH strawberries red velvet crumbs (see steps 7 & 10) Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve. Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy. Put the milk together with the red food coloring in a bowl. Mix well. Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll. Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly. Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done. Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside. Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing. Put the red velvet cake in the refrigerator (30 minutes - can be longer). Crumble the sides of the red velvet cake you cut off. Set aside. Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff. Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again. Completely cover the cake roll with cream and make it smooth. I used a spatula for this. Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.

RED VELVET CAKE ROLL #redvelvet #cake #cakeroll #cream #Recipe #food #video #fy #foryoupage #fyp #tiktokfood CAKE BATTER 5 eggs (m) 150 g granulated sugar 8 g vanilla sugar (1 sachet) pinch of salt 40 ml sunflower oil 10 g red food coloring gel 40 ml milk 125 g flour (all-purpose flour) 4 g baking powder 12 g cocoa powder FILLING 250 g mascarpone 50 g granulated sugar 8 g vanilla sugar (1 sachet) 24 g whipped cream stabilizer (3 sachets) 400 ml heavy cream GARNISH strawberries red velvet crumbs (see steps 7 & 10) Put the flour, baking powder, and cocoa in a bowl. Mix well. Sift the dry ingredients twice through a sieve. Break the eggs into a bowl. Add the sugar, vanilla sugar, and salt. Beat (on high speed) for about 7-10 minutes until light and fluffy. Put the milk together with the red food coloring in a bowl. Mix well. Add the sunflower oil and the milk mixture. Mix for a minute. Sift the flour mixture in three parts onto the batter. Do not stir, but fold the flour into the batter (8 motion). This will ensure a fluffy texture of the cake roll. Grease the parchment paper-lined baking sheet and add the batter. Spread the red velvet batter evenly. Place the red velvet cake in a preheated oven at 200°C. Bake the cake for about 7-10 minutes until done. Remove the red velvet cake from the oven and place a damp tea towel on top. Flip the baking sheet over. Remove the parchment paper. Cut away the sides and set them aside. Roll the cake using a damp tea towel or parchment paper. The former is preferable. Do this immediately when the cake is warm! This makes rolling easier and prevents tearing. Put the red velvet cake in the refrigerator (30 minutes - can be longer). Crumble the sides of the red velvet cake you cut off. Set aside. Put the mascarpone in a deep bowl together with the sugar, vanilla sugar, and whipped cream stabilizer. Mix for a minute. Gradually add and mix in the heavy cream until stiff. Unroll the cooled cake. Spread a layer of filling on it. Roll up the cake again. Completely cover the cake roll with cream and make it smooth. I used a spatula for this. Garnish the bottom part of the roll cake with the red velvet crumbs. Pipe two dollops of cream on the top. Garnish with strawberry pieces and red velvet crumbs.

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Follow my insta tho @ mulan4hunnid

Mi buena suerte jajaja #fortnite #fortniteclips #humor #kick #streamer #caida #risa #fail #fortnitefunny #fyp #fypシ゚ #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Mi buena suerte jajaja #fortnite #fortniteclips #humor #kick #streamer #caida #risa #fail #fortnitefunny #fyp #fypシ゚ #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

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