@user.myhko:

الدماني 3

Open In TikTok:

Region: YE

Saturday 19 October 2024 19:14:43 GMT

1783

99

6

2

Music

Download

No Watermark .mp4 (0.44MB) No Watermark(HD) .mp4 (7.18MB) Watermark .mp4 (0.83MB) Music .mp3

Comments

فقيـﮯر ـ حً ـظ"• :

ي لبي قلبك

2024-10-22 04:34:54

0

ABOHHARP :

حلوة

2024-10-20 23:27:52

0

khaled alhaimi :

🥰🥰🥰

2024-10-26 06:07:34

0

dybkomt6d47p :

🥰🥰🥰🥰

2024-10-19 21:47:10

0

القلب الحنون :

🥰انتي روووووووووعه 🥰

2024-10-19 20:43:11

0

Khaled north :

وش القصه من الاخر

2024-10-19 19:45:01

0

To see more videos from user @user.myhko, please go to the Tikwm homepage.

Other Videos

choose the right door

choose the right door

Urap Kulit Timun Makanan Khas Kaum Chetti - Chef Dave #chefdaveveganjourney #veganchef #resipivegan #veganrecipes #malaysianchef #Foodie #veganfood Masa penyediaan: 15 minit Cara memasak :10 minit Hidangan: 3 pax Resipi Bahan-bahan: 2 sudu besar kelapa parut (sangai) 1 biji lemon (buang kulit, buang biji, potong kecil) 2 - 3 biji kulit timun jepun (basuh,lap dan hiris) 1 cili merah (hiris) 1/2 biji bawang merah (hiris) 2 sudu besar udang kering vegetarian Garam secukupnya Cara - cara: 1. Sangai terlebih dahulu kelapa parut sehingga warna keperangan dan ketepikan. Biarkan sejuk. 2. Potong kesemua bahan - bahan lain seperti lemon, kulit timun, bawang merah dan cili merah. 3. Kemudian, masukkan kedalam mangkuk. 4.masukkan udang kering vegetarian , garam dan kelapa yang telah disangai. Gaul sebati dan rasa. Jika kurang boleh adjust dan sedia untuk dihidang. Preparation time: 15 minutes Cooking time :10 minutes Serving: 3 pax Recipe Ingredients: 2 tbsp grated coconut (Roasted) 1 lemon (remove the skin, remove the seeds, cut into small pieces) 2 - 3 Japanese cucumber skins (wash, wipe and slice) 1 red chili (slice) 1/2 onion (sliced) 2 tbsp dry vegetarian shrimp Salt as needed Method: 1. First,roast the grated coconut until brown and set aside. Let cool. 2. Cut all other ingredients such as lemon, cucumber skin, onion and red chili. 3. Then, put it in a bowl. 4. Add vegetarian dried shrimp, salt and grated coconut that has been roasted. Mix well and taste. If less can be adjusted according to your taste and ready to serve.

Urap Kulit Timun Makanan Khas Kaum Chetti - Chef Dave #chefdaveveganjourney #veganchef #resipivegan #veganrecipes #malaysianchef #Foodie #veganfood Masa penyediaan: 15 minit Cara memasak :10 minit Hidangan: 3 pax Resipi Bahan-bahan: 2 sudu besar kelapa parut (sangai) 1 biji lemon (buang kulit, buang biji, potong kecil) 2 - 3 biji kulit timun jepun (basuh,lap dan hiris) 1 cili merah (hiris) 1/2 biji bawang merah (hiris) 2 sudu besar udang kering vegetarian Garam secukupnya Cara - cara: 1. Sangai terlebih dahulu kelapa parut sehingga warna keperangan dan ketepikan. Biarkan sejuk. 2. Potong kesemua bahan - bahan lain seperti lemon, kulit timun, bawang merah dan cili merah. 3. Kemudian, masukkan kedalam mangkuk. 4.masukkan udang kering vegetarian , garam dan kelapa yang telah disangai. Gaul sebati dan rasa. Jika kurang boleh adjust dan sedia untuk dihidang. Preparation time: 15 minutes Cooking time :10 minutes Serving: 3 pax Recipe Ingredients: 2 tbsp grated coconut (Roasted) 1 lemon (remove the skin, remove the seeds, cut into small pieces) 2 - 3 Japanese cucumber skins (wash, wipe and slice) 1 red chili (slice) 1/2 onion (sliced) 2 tbsp dry vegetarian shrimp Salt as needed Method: 1. First,roast the grated coconut until brown and set aside. Let cool. 2. Cut all other ingredients such as lemon, cucumber skin, onion and red chili. 3. Then, put it in a bowl. 4. Add vegetarian dried shrimp, salt and grated coconut that has been roasted. Mix well and taste. If less can be adjusted according to your taste and ready to serve.

💙💙💙

Encenacao

Eu pensava que era mais facil

Eu pensava que era mais facil

About

Robot

Legal

Privacy Policy