@nutrimaga: Tu cuerpo es el templo del Espíritu Santo, trátalo como el templo que es.🧡 No esperes que la enfermedad llegue para comenzar a cuidarte, el momento es ahora. Es momento de honrar a tu cuerpo tratándolo cómo se merece, con comida nutritiva y saludable, ejercitándolo. Mándale este video a esa persona que necesitaba escuchar esto. ☺️

Nutricionista Magali Alvarenga

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Region: PY

Saturday 19 October 2024 22:34:43 GMT

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Comments

Julio César🤠 :

La grasa no es mala . Malo es el azúcar y los carbohidratos

2024-10-21 12:28:08

53

eddy07🙌 :

1. Para que seas templo del espíritu santo de Dios tienes que aceptar a Jesucristo como tu Señor. salvador. andar en santidad..no mora en templo sucio

2025-11-01 22:48:35

1

Diego Valdez :

ta linda la nutri

2024-10-20 02:44:10

2

auximorales06 :

hermoso mensaje 🥰

2024-10-27 03:37:59

1

alejandroosart :

espíritu santo

2024-10-25 19:51:19

0

dyx2g7g9h5ez :

excelente video 👌 gracias por explicarme que nuestro cuerpo es templo del espíritu Santo, fuerza éxitos 👌💪

2024-10-20 12:28:13

2

Emilex_Ojeda :

Así es y después uno se queja de las consecuencias de años de malos hábitos

2024-10-20 14:07:41

1

iselamaribelenamo :

Amén así es

2025-01-16 02:52:17

0

Elisa Orrego565 :

Ameeeee este mensaje Nutriii🥰🥰🥰🥰

2024-10-24 20:30:55

0

Nazareth Giraldet :

Así mismo es, cuidamos el templo del "pecado" y no de los malos hábitos de alimentación y del mal dormir...

2024-10-20 00:34:04

1

Olguilanurse :

tal cual👌😌

2024-11-28 19:19:46

0

Marisela Miranda🇻🇦 :

excelente 🥰😍

2024-10-19 23:55:38

0

Isvette Peraza :

ay dra muy cierto,mi padre está muy enfermo con cirrosis,por su mala alimentación

2025-03-24 14:40:56

0

Fa 🌻 Laterra :

tu cuerpo.. templo del espíritu santo 😳

2024-10-25 19:55:57

0

Evita :

Yo viendo que no se alza el cabello☺️que perfecta😁☺️

2024-10-26 21:19:49

0

Leila_Ferreira 🪼 :

Te amo ❤️nutrí bella !!! Gracias a ella bajé casi 10 kilos 🥺🥺

2024-10-27 23:32:02

0

Wendy Molina Castro :

Muy de acuerdo doctora somos el templo del espiritu santo hay que cuidarnos siempre

2024-11-26 02:58:07

0

Studio de belleza,VIP :

Excelente 👏🏻💪♥️👑bendiciones 🙌

2024-10-28 03:16:09

0

Adais Medina :

Excelente 👍🏻

2024-10-23 14:50:38

0

Nery Martinez 👨‍⚕️🐂🐐 :

Bebé lo que SOS

2024-10-22 15:49:00

0

jonathan caballero :

yo viendo el video con una milanga en mi boca 💀😂😂😂 chiste

2024-10-25 16:43:41

0

noemirodriguez7416 :

es verdad

2024-10-24 17:14:22

0

Josefina Carrion965 :

Donde está el link de la inscripción

2024-10-22 23:43:42

0

maria Gonzalez :

toda la. razon ay que cuidarnos antes

2024-10-22 18:43:01

0

Mercedes :

amen

2024-10-20 01:12:47

0

To see more videos from user @nutrimaga, please go to the Tikwm homepage.

Other Videos

Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-17 min until dark golden Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking

A hora que você começar a gravar, seus amigos vão rir primeiro. Depois vão te criticar. E mais pra frente vão perguntar: “como você fez isso?” ou “onde te conheci mesmo?” Marcelo Augusto viveu isso quando saiu do banco e começou a gravar conteúdo. Ouviu de tudo. Mas ele não parou pra ouvir as vozes externas. Ele simplesmente começou a ouvir o que Deus tinha pra vida dele. Se você sente no coração gravar, postar ou empreender… grava! Não interessa o barulho ao redor. E aí, você vai deixar o medo do julgamento te parar? Ou vai começar mesmo assim? 🔥 Comenta 👇 #ComeceAgora #SupereAsCriticas #FéEmAção #ConteúdoDeValor #Empreendedorismo

A hora que você começar a gravar, seus amigos vão rir primeiro. Depois vão te criticar. E mais pra frente vão perguntar: “como você fez isso?” ou “onde te conheci mesmo?” Marcelo Augusto viveu isso quando saiu do banco e começou a gravar conteúdo. Ouviu de tudo. Mas ele não parou pra ouvir as vozes externas. Ele simplesmente começou a ouvir o que Deus tinha pra vida dele. Se você sente no coração gravar, postar ou empreender… grava! Não interessa o barulho ao redor. E aí, você vai deixar o medo do julgamento te parar? Ou vai começar mesmo assim? 🔥 Comenta 👇 #ComeceAgora #SupereAsCriticas #FéEmAção #ConteúdoDeValor #Empreendedorismo

Идеальный плоский живот 💥

Идеальный плоский живот 💥

احمد الفتلاوي بس غصنك لايذبل#احمد_الفتلاوي #كربلاء #خدمة #خدمة_الحسين

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You know #rela #nothinggetstome #noncholant #sensitive #coolgirl #coolkids #foryoupage

You know #rela #nothinggetstome #noncholant #sensitive #coolgirl #coolkids #foryoupage

I can’t wait to buy more shades🤩💓

I can’t wait to buy more shades🤩💓

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