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Sunday 20 October 2024 04:26:47 GMT

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Other Videos

Joseph Fogg Wife #Forypurpage #Jfoggisback #Fyp

Joseph Fogg Wife #Forypurpage #Jfoggisback #Fyp

NO BAKE WHITE CHOCOLATE PIE #chocolate #pie #food #Recipe #nobake #tiktokfood #fy #fyp #foryoupage CAKE 250 gr mascarpone 16 gr whipped cream stabilizer (2 packets) 45 gr granulated sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese (firm cream cheese) 400 ml heavy cream FILLING maria biscuits 200 ml milk WHITE CHOCOLATE GANACHE 80 ml heavy cream 200 gr white chocolate Put the mascarpone together with the whipped cream stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cream cheese and mix again. Then slowly add the heavy cream and mix until stiff. Note: make sure the mascarpone and cream cheese are at room temperature. Heat the heavy cream until it's just about to boil. Add the white chocolate pieces and let them sit for 1 minute. Mix everything until smooth. Let the mixture cool. Put the white chocolate ganache in a piping bag. Put the milk in a bowl. Dip the maria biscuits one by one in the milk. Arrange the maria biscuits on a round dish or platter. Pipe some of the cream mixture over the biscuits and spread it evenly. Pipe half of the white chocolate ganache over it. Then add another layer of maria biscuits. Pipe some cream over this and spread evenly again. Cover the cream with another layer of maria biscuits. Pipe some more cream over this and spread evenly, making sure to cover the edges. Place the pie in the refrigerator and let it set for several hours, preferably overnight, so the flavors can meld and the biscuits soften. Pipe the remaining white chocolate ganache over the pie. If desired, you can pipe some lines of white chocolate ganache on top. Let the whole thing set in the refrigerator. Pipe a layer of cream on the sides. Cut the pie into small slices. Decorate with pieces of strawberry and grated coconut.

NO BAKE WHITE CHOCOLATE PIE #chocolate #pie #food #Recipe #nobake #tiktokfood #fy #fyp #foryoupage CAKE 250 gr mascarpone 16 gr whipped cream stabilizer (2 packets) 45 gr granulated sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese (firm cream cheese) 400 ml heavy cream FILLING maria biscuits 200 ml milk WHITE CHOCOLATE GANACHE 80 ml heavy cream 200 gr white chocolate Put the mascarpone together with the whipped cream stabilizer, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Add the cream cheese and mix again. Then slowly add the heavy cream and mix until stiff. Note: make sure the mascarpone and cream cheese are at room temperature. Heat the heavy cream until it's just about to boil. Add the white chocolate pieces and let them sit for 1 minute. Mix everything until smooth. Let the mixture cool. Put the white chocolate ganache in a piping bag. Put the milk in a bowl. Dip the maria biscuits one by one in the milk. Arrange the maria biscuits on a round dish or platter. Pipe some of the cream mixture over the biscuits and spread it evenly. Pipe half of the white chocolate ganache over it. Then add another layer of maria biscuits. Pipe some cream over this and spread evenly again. Cover the cream with another layer of maria biscuits. Pipe some more cream over this and spread evenly, making sure to cover the edges. Place the pie in the refrigerator and let it set for several hours, preferably overnight, so the flavors can meld and the biscuits soften. Pipe the remaining white chocolate ganache over the pie. If desired, you can pipe some lines of white chocolate ganache on top. Let the whole thing set in the refrigerator. Pipe a layer of cream on the sides. Cut the pie into small slices. Decorate with pieces of strawberry and grated coconut.

#foryou #on #forypupage #elbruso

#foryou #on #forypupage #elbruso

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#ياسر_الدوسري #قران_كريم #تصميمي #اكتب_شي_توجر_عليه #قل_لمن_الارض_ومن_فيها_ان_كنتم_تعلمون #سورةالمؤمنون #راحة_نفسية #اكسبلورexplore #تيك_توك #fyp

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