L1LSPUD
Region: GB
Sunday 20 October 2024 11:10:33 GMT
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Gracie⚽️ :
2nd I’m from Australia 😁
2024-10-20 11:17:42
1
BarryBunting28 :
What’s your favourite topping?
2024-10-20 11:46:11
9
Elizabeth Foga :
LOL earlier this week I was talking to my mom and said I needed a bit of scram. She was like what the hell are you talking about?!?!
2024-10-20 11:50:04
3
0👉👌 :
can I get hi?
2024-10-20 11:19:05
1
DVowlesy :
So much butter 😱
2024-10-20 21:10:27
3
neo.77 :
Can I get a hi
2024-10-20 11:16:45
2
kurtismorling :
lil spud why no cheese :(
2024-10-20 17:58:45
5
Kynan :
I use about the same amount of butter man ngl except in Australia I make a breakfast spud scrambled eggs and chopped crispy bacon on top of the spud
2024-10-20 15:05:17
2
"the unstoppable" pearson :
the dance at the start ate
2024-11-05 17:03:12
0
user716607767662 :
Just a tip on the garlic oil, cook it low n slow for several hours, you’ll then have confit garlic and the oil should be cloudy, it’s the tops!
2024-10-20 13:32:13
0
Wendy Parker836 :
How long do you put a potato in the oven for?❤️
2024-10-21 09:19:48
0
Rhys¿ :
Where did you get the spicy siracha mayo
2024-10-20 16:24:42
0
karla_cakes_ :
You should do a spicy coleslaw with sriracha
2024-10-20 23:52:03
0
Soraya :
I want thattttt
2024-10-20 15:31:54
0
🐡 :
Early!!
2024-10-20 11:20:31
0
tommaso :
can i get a hi
2024-10-20 11:43:09
0
hello :
Firs
2024-10-20 11:20:56
0
Zoe 🪬 :
Can I get a hi ?
2024-10-20 11:50:34
0
0👉👌 :
early
2024-10-20 11:18:50
0
westside :
newzealand in the house
2024-10-20 11:24:41
0
Beard and Peanut :
Looks banging
2024-10-20 11:57:57
1
ODSA23_ :
Cholesterol of a 70 year old man
2024-10-20 21:15:19
0
(El1A) :
did you have a perm?
2024-10-20 17:14:22
0
Megan Bowler :
What days are you open ?
2024-10-20 14:49:15
0
🌍Shona Sultana🇲🇹🇮🇪 :
🥰
2024-11-18 14:01:04
0
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