Ah Pheak🇰🇭
Region: KH
Sunday 20 October 2024 14:02:19 GMT
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ចន្ថា ជាងដែក :
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2024-10-25 05:00:35
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បង ប៉ូច :
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2024-10-21 03:30:37
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Naka Sandara :
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2024-10-20 14:32:31
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2024-10-23 00:59:46
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nhaladert0 :
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2024-10-22 13:43:49
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Kim Heng :
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2024-10-23 03:34:59
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user2165030161587 :
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2024-10-23 07:04:10
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uservg2jd4ahgj :
@ញញឹមស្អាតណាស់។
2024-10-23 15:48:11
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user3683349065572 :
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Kvin DeviD555 :
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น้องมาวิน :
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user4301237812261 :
ល្អ
2024-10-24 03:50:06
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បួវិន :
ស្អាតណព្វចិត្ត🌺🌺🌺🙏
2024-10-24 06:07:20
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BONG RUN :
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2024-10-24 06:17:36
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Ah Hea🖤 :
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2024-10-24 10:41:42
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ជាងហេង ប៉ៃលិន ជួសជុលម៉ាសុីន :
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2024-10-24 11:55:07
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75546885 :
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No Name Coffee :
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2024-10-26 01:11:44
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កូនអ្នក កំពង់ចាម🚜 🚛🚛🚧 :
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2024-10-26 02:23:34
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2024-10-22 05:33:55
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2024-10-21 23:47:20
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ពូ សីហា (KTS) :
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2024-10-22 00:03:39
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Kan Boran_ហ៊ា រ៉ាន :
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2024-10-22 00:57:54
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To see more videos from user @vansopheak33, please go to the Tikwm
homepage.
![4-Ingredient Bread, Artisan Style. Sugar Free and No-kneading. Ingredients⤵️ 2 cups lukewarm water [500 ml] 1/2 tsp instant yeast [1.5 gram] 4 cups bread flour [540 grams] 1 tsp salt [6 grams] 💡This is an easier process to make artisan style bread. This is not a sourdough but the overall bread interior & exterior texture is very similar to a sourdough bread. This is Sugar-free with light and balanced salty taste (like a bagel but not sweet) which is good for those with sugar intolerance. *No kneading *First proofing: 6 hours at room temp. *Second proofing: 30 mins. •Preheat baking oven together with the dutch oven for 30 mins. @230°C (450°F). •Bake @230°C (450°F) with lid-on for 30 mins. •After baking for 30 mins., remove the dutch oven lid then continue baking for about 25 mins. or until browned crust. #artisan #bread #baking #tutorial #asmr #sourdough #nokneadbread #yeastmodeph](/video/cover/7228529829698800902.webp)
