@liza.kritska:

Elizabeth💙💛

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Sunday 20 October 2024 18:43:13 GMT

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Music

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No Watermark .mp4 (1.78MB) No Watermark(HD) .mp4 (12.51MB) Watermark .mp4 (2.43MB) Music .mp3

Comments

Evgen :

Haddaway - What Is Love

2024-10-21 03:34:54

5

Amanda :

so beautiful darling ❤❤❤

2024-12-16 19:13:22

0

🏝️Bayzid🏝️Iqbal🏝️ :

wow so beautiful girl ❤️❤️❤️

2024-12-10 08:13:17

0

Imran Aziz :

cute and beautiful girl 🥰

2024-11-05 14:20:22

7

KSTANON2022 :

Elizabeth!!!✌️💯🤝

2024-10-20 19:16:24

5

Faisal khan 97 :

Really Elizabeth you are so beautiful so cute smiling 🥰

2024-10-23 13:12:55

4

Zoran Jelesijević :

Angel

2024-10-21 16:12:11

6

Miguel Angelo el Gruhero. :

beautifull ❤️❤️❤️

2024-10-20 21:25:50

4

Geet :

Beautiful song with beautiful eyes

2024-11-07 03:52:58

1

🍁 Alone Boy 🍁 :

you are so beautiful and pretty

2024-10-29 03:05:20

4

Ferenc Meszaros :

Hi lady. Beautiful.. Good night..🥰🥰🥰🥰🥰🥰😉😉😉😉😉🤩🤩🤩🤩😎

2024-11-03 18:50:47

5

Mario Cruz :

the most beautiful eyes of tiktok have a nice day from Argentina 🇦🇷❤️❤️❤️

2024-10-23 10:45:36

5

Ramezi Ramezi :

Beautiful song and more beautiful eyes 🥰🥰

2024-10-21 05:48:14

5

MarcosKNGT :

Lov u 🥰🥰

2024-10-22 18:09:33

4

Mumtaz ❤️‍🔥 :

be happy nd enjoy your life

2024-10-21 03:37:28

8

🇲🇦🤍RenardiñoDirecto🖤🦊🇲🇦 :

What is Love ?🤔❤️🙃

2024-11-28 07:20:52

2

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MARRY ME PASTA🍝// full recipe ↓ Whoever said vegan pasta tastes bad clearly haven’t tried this recipe- it’s creamy, saucy, rich and super flavorful, and oh boy, don’t get me started with the crispy tofu schnitzel😩 Stay tuned for the tofu schnitzel recipe👀 INGREDIENTS: 1 large onion 2 bell peppers (I used green and red) ¼ cup olive oil ½ cup tomato paste 2 tbsp sun dried tomatoes (optional) 1 heaping tsp each: salt, paprika, smoked paprika, garlic powder, onion powder ½ tsp black pepper 500 ml boiling water 500g pasta of choice 1 can coconut cream 1 cup shredded vegan cheese 2 handfuls of baby spinach Served with: Tofu schnitzel (recipe in the next post) Chopped parsley INSTRUCTIONS: Finely chop onion and peppers, add to a large pot with about ¼ cup of olive oil and fry over medium high heat until tender. Add tomato paste, sun dried tomatoes if using and spices. Fry until fragrant. Add about a cup of boiling water, give it a good mix before adding in the pasta and the rest of the water. Cover with a lid and cook for about 5-7 minutes, mixing every few minutes until the pasta is half cooked (add more water if necessary). At this point mix in the coconut cream and vegan cheese. Cook without the lid for a few minutes until almost al dente and add the baby spinach. Once ready, turn off the heat. I served mine with a homemade tofu schnitzel (which I’ll be sharing the recipe to tomorrow) and chopped parsley. Enjoy! . . . . . . . #pasta #pastatiktok #asmr #veganuary

MARRY ME PASTA🍝// full recipe ↓ Whoever said vegan pasta tastes bad clearly haven’t tried this recipe- it’s creamy, saucy, rich and super flavorful, and oh boy, don’t get me started with the crispy tofu schnitzel😩 Stay tuned for the tofu schnitzel recipe👀 INGREDIENTS: 1 large onion 2 bell peppers (I used green and red) ¼ cup olive oil ½ cup tomato paste 2 tbsp sun dried tomatoes (optional) 1 heaping tsp each: salt, paprika, smoked paprika, garlic powder, onion powder ½ tsp black pepper 500 ml boiling water 500g pasta of choice 1 can coconut cream 1 cup shredded vegan cheese 2 handfuls of baby spinach Served with: Tofu schnitzel (recipe in the next post) Chopped parsley INSTRUCTIONS: Finely chop onion and peppers, add to a large pot with about ¼ cup of olive oil and fry over medium high heat until tender. Add tomato paste, sun dried tomatoes if using and spices. Fry until fragrant. Add about a cup of boiling water, give it a good mix before adding in the pasta and the rest of the water. Cover with a lid and cook for about 5-7 minutes, mixing every few minutes until the pasta is half cooked (add more water if necessary). At this point mix in the coconut cream and vegan cheese. Cook without the lid for a few minutes until almost al dente and add the baby spinach. Once ready, turn off the heat. I served mine with a homemade tofu schnitzel (which I’ll be sharing the recipe to tomorrow) and chopped parsley. Enjoy! . . . . . . . #pasta #pastatiktok #asmr #veganuary

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