@felipee_cepedav:

Felipee_cepedav
Felipee_cepedav
Open In TikTok:
Region: CL
Sunday 20 October 2024 22:06:49 GMT
355220
6538
220
510

Music

Download

Comments

botamojada
CARLOS MARTINEZ :
ME TRAE RECUERDOS SUBARU 600 APRENDI A MANEJAR EN ELLA PARA QUE DECIR DEL MOTOR MUY FACIL DE DESARMAR
2024-10-21 03:20:52
16
rafael.venegas.os
Rafael Venegas osorio :
superrr....
2024-10-21 20:36:52
1
fernandocastillobarraza
FernandoFakiu :
Subaru no tiene tilde. Se pronuncia [subáru] no "Subarú"
2024-10-21 05:52:04
11
user6424154131222
user6424154131222 :
Con ese lustrin o pan de molde su apodo, viajabamos desde Santiago a Pichilemu cuando no estaba pavimentado desde Marchigue a Pichilemu , llegábamos con tierra hasta en el oy….y en Pichilemu íbamos
2024-10-21 05:53:48
7
actualidadantifachopobre
Osvaldoc :
de STGO a la serena incluyendo un viaje al valle del Elqui con equipaje y familia , extraordinario viaje ,impecable
2024-10-21 13:45:26
6
normaalamos
Norma Alamos :
qué recuerdos mi esposo y yo compramos una igual a esa en el año 85 y la pagamos durante 4 años nos salio muy buena volvi al pasado qué bello recuerdo 😂
2024-10-22 02:16:37
5
rodrigowevar
rodrigowevar :
Si mal no recuerdo se levanta el asiento y accedes al motor al carburador etc
2024-10-22 00:20:11
4
fernano75
fernano :
recuerdos d como manejar y cagarse de calor el motor bajo el asiento
2024-10-23 17:21:23
2
elbuzzlaiyear
elbuzzlaiyear69 :
yo tenía el Subaru 600 pero en auto
2024-10-22 23:16:41
1
alvaro.mella7
Alvaro Mella :
esta hermosa me saludas
2024-10-20 22:16:52
1
yosoyelruta
Rubén tapia :
Esa luz naranja que le puso en el plástico en la esquina como que le echo a perder lo original !!
2024-10-22 01:35:00
3
oalvara
oalvara :
hermoso. Yo ando buscando un Suzuki Super Carry.
2024-10-21 04:53:59
1
alex_1188174
Manuel Alejandro Lon :
yo tube dos de esos el motos lo.llevan atras
2024-10-21 01:40:45
1
alejandrosilva42
alejandrosilva42 :
amigo yo andaba en ese furgo con mi papá en la junta del líder de la reina
2024-10-21 00:25:35
1
paorele
PAORELE :
grande manito recién pase por ahí tremenda expo
2024-10-20 23:07:48
1
jorgemgonzalezort
Jorge M Gonzalez Ortiz :
que belleza, cuando niño me subí a jugar que manejaba en una de esas 🥹
2024-10-21 15:36:21
4
etodemerzel37
Eto Demerzel :
😂😂LA de mi papá la llamábamos LA CALANDRIA😂😂
2024-10-21 13:48:09
4
gus_ady10
Gus! :
dice clarito para que es... como tanto
2024-10-21 13:29:50
4
alexis.leone
El León 🦁 :
Joya la subaru 600
2024-10-21 00:43:04
4
cristianfuentesstuardo0
Cristian Fuentes Stu :
Qué recuerdos, me creía Sena conduciendo ese maquinon.
2024-10-21 23:57:26
3
cristhianperez1984
Munich motor :
que maquina más hermosa....recuerdo estos modelos en los 90 ya estaban muchos botados hoy todas unas joyas
2024-10-21 13:20:43
3
aroon.basic
Aroon Basic :
Con 5000 luquitas llegamos a costa azul al lado de cartagena le poniamos un colchon atras ,nos ivamos durmiendo a la playa 🥰🥰
2024-10-21 05:19:31
3
c.vergaradiaz
diaz :
jajajajajaja el refri jajajaja wuena los voy a llamar así ....
2024-10-27 02:33:25
2
nanchomora0
Nancho :
En 1981, se vendía en Chile a 238 mil pesos, 7 millones 400 de hoy día
2024-10-22 13:56:19
2
maquetas_alvaroborquez
Alvaro :
mi hermano tuvo varios de esos , y el problema era que se calentaban. muy malo el sistema que tenian de enfriamiento, le entraban burbujas, y había que despicharlos
2024-10-22 12:22:31
2
To see more videos from user @felipee_cepedav, please go to the Tikwm homepage.

Other Videos

𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 It has been a very long time since I’ve done any cook using this snake method. I honestly should do more cooks like this. The @webergrills is my OG grill I first started grilling on over a decade ago. Stacking the coals and having the Kettle vented properly it’ll run for a very long time. This cook took 14hrs at 225-250F using the best briquets in the game from @jealousdevilcharcoal Though this American raised Wagyu brisket from @rcranchtx looked and tasted absolutely delicious this wasn’t my best brisket. I trimmed way too much fat from it and slightly overcooked it in my warmer. I’m still learning when it comes to briskets but I’m having a blast! 💯 I need brisket trimming lessons. Anyone out there wanna help? lol  _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Used the @webergrills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals.  • Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) • Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket.  • As the fire continues to burn move brisket to the opposite colder side with the vent above.  • When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F  • When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight  𝙎𝙢𝙤𝙠𝙚𝙧: @Weber Grills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets  𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Holy Cow & Blanco 𝘽𝙞𝙣𝙙𝙚𝙧 & 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's  _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq
𝙎𝙉𝘼𝙆𝙀 𝙈𝙀𝙏𝙃𝙊𝘿 𝘽𝙍𝙄𝙎𝙆𝙀𝙏 It has been a very long time since I’ve done any cook using this snake method. I honestly should do more cooks like this. The @webergrills is my OG grill I first started grilling on over a decade ago. Stacking the coals and having the Kettle vented properly it’ll run for a very long time. This cook took 14hrs at 225-250F using the best briquets in the game from @jealousdevilcharcoal Though this American raised Wagyu brisket from @rcranchtx looked and tasted absolutely delicious this wasn’t my best brisket. I trimmed way too much fat from it and slightly overcooked it in my warmer. I’m still learning when it comes to briskets but I’m having a blast! 💯 I need brisket trimming lessons. Anyone out there wanna help? lol _______________________________________ 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: • Used the @webergrills Heat controller ring (optional) to snake the coals around and stacking 2 layers of coals. • Light one end with a torch. Once the 1st couple coals are well lit stagger wood chunks along the top of the coals then place on the heat shield (optional) • Place brisket on opposite end of the fire then place the lid with the vent over the brisket for the smoke and airflow to come across the brisket. • As the fire continues to burn move brisket to the opposite colder side with the vent above. • When the brisket reached an internal temp of 170F and foil boated it with some tallow then back on until probe tender around 200-205F • When done let it rest in a cooler for at least 1-2hrs or in a warmer overnight 𝙎𝙢𝙤𝙠𝙚𝙧: @Weber Grills Kettle 𝘾𝙝𝙖𝙧𝙘𝙤𝙖𝙡: @Jealous Devil Max briquets 𝙒𝙤𝙤𝙙: @Cutting Edge Firewood Pecan 𝙈𝙚𝙖𝙩: @R-C Ranch TX Craft Meats American Wagyu 𝙎𝙚𝙖𝙨𝙤𝙣𝙞𝙣𝙜: @Meat Church Holy Cow & Blanco 𝘽𝙞𝙣𝙙𝙚𝙧 & 𝙏𝙖𝙡𝙡𝙤𝙬: @Bear & Burton's _______________________________________ #brisket #smokedbrisket #foilboatbrisket #snakemethod #tftibbq

About