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@mr..peterr: I NEED PERMISSION TO TAKE PICTURES ON STATE PROPERTY. PART 2 #cops #copsoftiktok #usa #audit #firstamendment #law #lawsuit #karen #journalist #lawyer #copwatch

MR. PETERR
MR. PETERR
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Monday 21 October 2024 02:05:26 GMT
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salah siapa ya
salah siapa ya
Si tu veux connaître le passé d’une femme, tu n’as pas besoin d’engager un détective privé. Tout ce que tu as à faire, c’est de lui poser quelques questions intelligentes #psychologie #emotions #developpementpersonnel #confiance #psychology #santementale #bienetre #relation #pourtoi #fyp #tiktokfrance🇨🇵 #france
Si tu veux connaître le passé d’une femme, tu n’as pas besoin d’engager un détective privé. Tout ce que tu as à faire, c’est de lui poser quelques questions intelligentes #psychologie #emotions #developpementpersonnel #confiance #psychology #santementale #bienetre #relation #pourtoi #fyp #tiktokfrance🇨🇵 #france
🍪 The best Brown Butter Chocolate Chip Cookies you’ll ever make 🤤🍪 Save this recipe ⬇️ Ingredients: • 170g unsalted butter (1 stick & 1/2) • 175g light brown sugar • 35g granulated sugar • 1 large egg + 1 egg yolk • 1 tbsp vanilla extract • 220g all-purpose flour • ¾ tsp baking soda • ¾ tsp salt • Desired amount of chocolate chips (milk/semisweet) (about 1 cup) • Flaky sea salt (optional) Simple instructions: 1. Brown the butter and let it cool for 10 minutes. 2. Mix the butter with brown and granulated sugar 3. Mix in the egg, egg yolk & vanilla. 4. Fold in the flour, baking soda & salt just until combined ( don’t over mix ) 5. Fold in the chocolate. 6. Scoop into 3 tbsp-sized balls. 7. Chill the dough balls for at least 1-3 hrs In the fridge 8. Bake at 350°F for 12–13 minutes. 9. Let cool slightly & enjoy! 🤎🍪
🍪 The best Brown Butter Chocolate Chip Cookies you’ll ever make 🤤🍪 Save this recipe ⬇️ Ingredients: • 170g unsalted butter (1 stick & 1/2) • 175g light brown sugar • 35g granulated sugar • 1 large egg + 1 egg yolk • 1 tbsp vanilla extract • 220g all-purpose flour • ¾ tsp baking soda • ¾ tsp salt • Desired amount of chocolate chips (milk/semisweet) (about 1 cup) • Flaky sea salt (optional) Simple instructions: 1. Brown the butter and let it cool for 10 minutes. 2. Mix the butter with brown and granulated sugar 3. Mix in the egg, egg yolk & vanilla. 4. Fold in the flour, baking soda & salt just until combined ( don’t over mix ) 5. Fold in the chocolate. 6. Scoop into 3 tbsp-sized balls. 7. Chill the dough balls for at least 1-3 hrs In the fridge 8. Bake at 350°F for 12–13 minutes. 9. Let cool slightly & enjoy! 🤎🍪
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