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@kwanjai.879: 🫢❤️#สาวอวบ #สตรี่ความรู้สึก #อย่าปิดการมองเห็น

KWANJAI 879
KWANJAI 879
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Monday 21 October 2024 02:20:05 GMT
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diizbeebee
Noo'beebee Diiz'x :
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2024-10-21 04:42:32
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𝙃𝙊𝙏𝘿𝙊𝙂 𝙎𝙃𝙊𝙏𝙎 There are Pig Shots, and then there are these. Similar concept, but this time using Dietz & Watson Spicy Dogs to add an extra kick of heat. Topped with a deliciously sweet maple sriracha glaze, these shots are a winning combination of bold flavors. I teamed up with Dietz & Watson to bring you these Highly recommend snack for your next game-day feast! 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • @dietzandwatson Beef Hot Dietz Dogs • 1 cup @dietzandwatson Colby Jack Cheese, shredded • Bacon strips, cut in half • 1/2 block cream cheese • 1 tbsp spicy BBQ rub • 1 tbsp sriracha sauce • 2 jalapeños, sliced • Toothpicks Sriracha Maple Glaze: • 1 tbsp brown sugar • 2 tbsp real maple syrup • 2 tbsp sriracha 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Slice @dietzandwatson Dogs into 1/2-inch slices. 2. Cut bacon strips in half. 3. Shred @dietzandwatson Colby Jack cheese. 4. Wrap each hot dog slice with a half strip of bacon, forming a cup, and secure with a toothpick. 5. In a small bowl, mix cream cheese, shredded cheese, BBQ rub, and sriracha until well combined. Transfer the mixture to a ziplock bag and snip off one corner. 6. Pipe the mixture into the bacon-wrapped cups, then top each with a jalapeño slice. 7. Place the cups on a wire rack or a parchment-lined baking sheet. 8. Smoke at 300°F for 45 minutes. 9. After 45 minutes, brush with the sriracha maple glaze and return to the smoker for an additional 5 minutes. 10. Remove, let cool, and enjoy! #dietzandwatson #hotdogshots #appetizers #gamedayfood #tftibbq
𝙃𝙊𝙏𝘿𝙊𝙂 𝙎𝙃𝙊𝙏𝙎 There are Pig Shots, and then there are these. Similar concept, but this time using Dietz & Watson Spicy Dogs to add an extra kick of heat. Topped with a deliciously sweet maple sriracha glaze, these shots are a winning combination of bold flavors. I teamed up with Dietz & Watson to bring you these Highly recommend snack for your next game-day feast! 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨: • @dietzandwatson Beef Hot Dietz Dogs • 1 cup @dietzandwatson Colby Jack Cheese, shredded • Bacon strips, cut in half • 1/2 block cream cheese • 1 tbsp spicy BBQ rub • 1 tbsp sriracha sauce • 2 jalapeños, sliced • Toothpicks Sriracha Maple Glaze: • 1 tbsp brown sugar • 2 tbsp real maple syrup • 2 tbsp sriracha 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨: 1. Slice @dietzandwatson Dogs into 1/2-inch slices. 2. Cut bacon strips in half. 3. Shred @dietzandwatson Colby Jack cheese. 4. Wrap each hot dog slice with a half strip of bacon, forming a cup, and secure with a toothpick. 5. In a small bowl, mix cream cheese, shredded cheese, BBQ rub, and sriracha until well combined. Transfer the mixture to a ziplock bag and snip off one corner. 6. Pipe the mixture into the bacon-wrapped cups, then top each with a jalapeño slice. 7. Place the cups on a wire rack or a parchment-lined baking sheet. 8. Smoke at 300°F for 45 minutes. 9. After 45 minutes, brush with the sriracha maple glaze and return to the smoker for an additional 5 minutes. 10. Remove, let cool, and enjoy! #dietzandwatson #hotdogshots #appetizers #gamedayfood #tftibbq
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