@galangsby012: opo manek Vario old🤪🦍💨#vario #herexsurabaya #megapro_herex #w9 #herex #megapro_modifikasi #surabaya

𝕲𝖆𝖑𝖆𝖓𝖌¹⁹⁹³ 🐯
𝕲𝖆𝖑𝖆𝖓𝖌¹⁹⁹³ 🐯
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Monday 21 October 2024 09:33:04 GMT
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user.j444
j :
varioo led old opoo wii😽😽
2024-10-22 04:53:56
2
alvaroo.095
p4roo🦕 :
t max yo metic lo mass😂
2024-11-21 08:14:39
0
syaah1233
ehh :
spill nexx e mas😂
2024-10-31 10:34:31
0
dannzz82
DANZZ ⚡ :
seng nolong yo metic😅
2024-10-21 10:52:44
144
.variothailandsytle
ไซมานัคไบค์ :
pp mu lho metic
2024-10-22 23:35:55
6
widya.fajrian
Widya Fajrian :
ga banter tapi tuku Dewe 🥱
2024-11-22 06:41:53
1
nikzoke
jagal e pentilll💋💥 :
vario old king ruckie ae mas ben onok lawan ne wkwk
2024-11-04 13:18:34
1
rgnsssh
supermen :
pedaku metic std wani🤙🏻🗿
2024-11-20 09:56:13
0
ferdi.sakit.hati_179
𝙥𝙚𝙧𝙙𝙞𝙣𝙞𝙘𝙤𝙡🪽 :
ndue ku beat karbu lo mas🥺
2024-11-22 08:05:44
0
panggil_saja_aziz2_
𝑪𝒃_𝑪𝒂𝒔𝒑𝒆𝒓👻 :
gak onok metic gak onok nggo nyetel😫
2024-10-31 20:27:08
2
erdnnn13
senyamete13 :
tumpak an ku metic ora baper msok liane baper😗
2024-10-31 16:08:52
2
ardiwegahsambat
Ardiancox :
Nouvo mas seng nyetep
2024-10-25 08:34:05
1
pajarrw_
Pajarrrrrr :
aduh dek
2024-10-25 07:42:42
0
mbah.semar077
Mbah Semar⚡ :
alah2 kemayune
2024-10-24 11:39:42
0
zxcbbjjfdeqqayuiuuioppot
Qwetyoopojgfsasscbnkpoussdfc :
Bee mbek vario mas 300m
2024-10-23 15:12:34
0
camiliy110
ulatbulu :
metic gak opo kang,penteng ojo ngabres
2024-11-08 11:35:06
0
kristant_d
kristant :
lah numpak mio i
2024-10-21 11:56:57
0
sebutsajaputra11
bakolpecel :
po rak meh cek profil sek to cah
2024-11-01 10:08:00
1
mlvindra_jody
Ndraa🤩 :
akuu yoo metic, due ne mung mio yo arep pie🥺
2024-10-31 10:50:34
0
zidanorangbaik_0
AZKA koj💫 :
Suwon wes ngece👍👍👍💥
2024-10-28 22:49:27
1
pipnn_
AL🗯 :
sakdurunge c3 deloken profil e, wong e yo due matic vario
2024-10-29 15:03:10
0
yuemm_29
umar29 :
oke baik 🤪
2024-11-21 07:40:13
3
tongkrek1
𝑇ongkrek🎭 :
matic raole banter kak😘😘😘
2024-10-23 05:35:14
0
giandewe
𝕸𝖆𝖘 𝕲𝖎𝖆𝖓²² :
MP nggo sabtu gaul matic nggo tumbas seblak
2024-10-22 04:15:42
0
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Other Videos

Crayfish Recipe INGREDIENTS - 6 Crayfish - Salt - Pepper - Kashmiri Masala - Fish Spice - 1/2 Cup Grated Cheese - Fresh Parsley - 1 Lemon For the Butter Mixture - 2 Heaped Tablespoons Soften Salted Butter - 2 Teaspoons Crushed Garlic - 2 Teaspoons Freshly Chopped Parsley - 1/2 Teaspoon Kashmiri Masala - 1/2 Teaspoon Fish Spice - 1 Diced Chilli For The Sauce ( I used this sauce for three dishes, so alter the ingredients if you just making it for the Crayfish) - 2 Tablespoons Butter - 1 Tablespoon Butter - 1/2 Onion Diced - 1 Teaspoon Crushed Garlic - 2 Teaspoons Freshly Chopped Parsley - 3 Teaspoons Flour - 3 Teaspoons Knorr Cream Of Mushroom Soup - 400 ml Milk - 250ml Fresh Cream METHOD 1. Preheat your oven to 180°C (350°F). 2. Cut the top part of the shell straight using a scissors, down the middle, halfway through. 3. Drizzle oil on a baking tray and line up the crayfish. Remove the crayfish meat and prop it up onto the shell. 4. Season the crayfish lightly with salt, pepper, fish spice, and a sprinkle of Kashmiri masala. 5. Combine the softened butter, crushed garlic, chilli, freshly chopped parsley, Kashmiri masala, and fish spice. Mix until smooth. 6. Add about 1/2 teaspoon or more of the butter mixture to each crayfish, then set them aside. 7. For the sauce, melt the butter in a pan over medium heat. Add the olive oil, diced onion, crushed garlic, and freshly chopped parsley. Cook until the onions are translucent. 8. Add the flour and Knorr cream of mushroom soup mix. Cook for about a minute. 9. Add dd 1/2 cup of milk to the roux, mixing until smooth. Then add the remaining 1 cup of milk, followed by the fresh cream. Mix until the sauce is smooth. Season with salt and pepper to, then set the sauce aside. 10. Place the crayfish in the preheated oven and bake for about 10 minutes, depending on their size. 11. Remove the crayfish from the oven and squeeze lemon juice over each one. Top each crayfish with 2 to 3 tablespoons of the prepared sauce and sprinkle with grated cheese. 12. Return the crayfish to the oven and bake for an additional 10–12 minutes, or until the cheese is melted and bubbly. 13. Garnish with fresh parsley and serve the crayfish hot. #crayfish #seafood #crayfishrecipe #longervideos #tiktoksouthafrica
Crayfish Recipe INGREDIENTS - 6 Crayfish - Salt - Pepper - Kashmiri Masala - Fish Spice - 1/2 Cup Grated Cheese - Fresh Parsley - 1 Lemon For the Butter Mixture - 2 Heaped Tablespoons Soften Salted Butter - 2 Teaspoons Crushed Garlic - 2 Teaspoons Freshly Chopped Parsley - 1/2 Teaspoon Kashmiri Masala - 1/2 Teaspoon Fish Spice - 1 Diced Chilli For The Sauce ( I used this sauce for three dishes, so alter the ingredients if you just making it for the Crayfish) - 2 Tablespoons Butter - 1 Tablespoon Butter - 1/2 Onion Diced - 1 Teaspoon Crushed Garlic - 2 Teaspoons Freshly Chopped Parsley - 3 Teaspoons Flour - 3 Teaspoons Knorr Cream Of Mushroom Soup - 400 ml Milk - 250ml Fresh Cream METHOD 1. Preheat your oven to 180°C (350°F). 2. Cut the top part of the shell straight using a scissors, down the middle, halfway through. 3. Drizzle oil on a baking tray and line up the crayfish. Remove the crayfish meat and prop it up onto the shell. 4. Season the crayfish lightly with salt, pepper, fish spice, and a sprinkle of Kashmiri masala. 5. Combine the softened butter, crushed garlic, chilli, freshly chopped parsley, Kashmiri masala, and fish spice. Mix until smooth. 6. Add about 1/2 teaspoon or more of the butter mixture to each crayfish, then set them aside. 7. For the sauce, melt the butter in a pan over medium heat. Add the olive oil, diced onion, crushed garlic, and freshly chopped parsley. Cook until the onions are translucent. 8. Add the flour and Knorr cream of mushroom soup mix. Cook for about a minute. 9. Add dd 1/2 cup of milk to the roux, mixing until smooth. Then add the remaining 1 cup of milk, followed by the fresh cream. Mix until the sauce is smooth. Season with salt and pepper to, then set the sauce aside. 10. Place the crayfish in the preheated oven and bake for about 10 minutes, depending on their size. 11. Remove the crayfish from the oven and squeeze lemon juice over each one. Top each crayfish with 2 to 3 tablespoons of the prepared sauce and sprinkle with grated cheese. 12. Return the crayfish to the oven and bake for an additional 10–12 minutes, or until the cheese is melted and bubbly. 13. Garnish with fresh parsley and serve the crayfish hot. #crayfish #seafood #crayfishrecipe #longervideos #tiktoksouthafrica

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