@.rikiii_28:

Rikiii
Rikiii
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Monday 21 October 2024 09:58:53 GMT
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✨KARACHI STYLE BIRYANI✨ These Biryani just hits the spot,easy and so yummy. Definitely a show topper. 📌Save it and try later  📍Follow @gj.sweetandsavoury for more easy recipes  INGREDIENTS: 🌱700gms beef boneless (or chicken/mutton) 🌱1 tsp salt 🌱1 tsp chili flakes 🌱1 tsp cumin  🌱1 tsp coriander powder  🌱half tsp red chili powder  🌱1 tsp garlic powder  🌱1 pack Biryani masala(bombay biryani from Shan) 🌱 1 small lemon chopped 🌱2 tbsp mint 🌱3-4 green chilies  🌱1 cup yogurt  🌱5-6 dry plums( aloo bukhara) 🌱2 tbsp imli pulp (or chutney) 🌱2 tbsp gingergarlic paste 🌱 Half cup fried onion(homemade or store bought) 🌱3 medium tomatoes chopped  ➡️For Rice 🌱3 cardamom (elaichi) 🌱2 black cardamom (bari elaichi) 🌱1 bay leaf (tez pat) 🌱8-10 black pepper whole 🌱2 star anise( badian) 🌱1 tbsp cumin seeds 🌱1 stick cinnamon  🌱2 tbsp mint leaves  🌱1 dry lemon whole(or regular lemon slices) 🌱1 tsp salt 🌱2 tbsp vinegar  🌱3 cups Basmati rice(washed and then soaked in water for 30 min) 🌱3 litres water Method: In a pot, add water, all the mentioned ingredients for boiling rice, bring it to a boil, then add rice. Boil for 14 minutes, check the rice, they shouldn’t be very soft and mushy(cook 90%) Remove and strain water. Set aside. For meat masala, In a dish, add meat, along with all the spices, lemon mint,green chilies yogurt, plum, tamarind, ginger garlic paste, fried onions, tomatoes, mix well. In a regular pot or instant pot/pressure cooker, take oil, add meat mixture. For instant pot/pressure cooker cook for 25 minutes, for regular pot cover and cook for 50 minutes until meat is soft and oil separates. Now layer the biryani. Add rice, then a layer of meat masala, add mint, then another layer of rice, Garnish with tomatoes, lemon, chillies, fried onion, and orange/red food color. Put on dam for 15 minutes. And its ready. Enjoyyyy😎 #fyp  #biryani #karachibiryani
✨KARACHI STYLE BIRYANI✨ These Biryani just hits the spot,easy and so yummy. Definitely a show topper. 📌Save it and try later 📍Follow @gj.sweetandsavoury for more easy recipes INGREDIENTS: 🌱700gms beef boneless (or chicken/mutton) 🌱1 tsp salt 🌱1 tsp chili flakes 🌱1 tsp cumin 🌱1 tsp coriander powder 🌱half tsp red chili powder 🌱1 tsp garlic powder 🌱1 pack Biryani masala(bombay biryani from Shan) 🌱 1 small lemon chopped 🌱2 tbsp mint 🌱3-4 green chilies 🌱1 cup yogurt 🌱5-6 dry plums( aloo bukhara) 🌱2 tbsp imli pulp (or chutney) 🌱2 tbsp gingergarlic paste 🌱 Half cup fried onion(homemade or store bought) 🌱3 medium tomatoes chopped ➡️For Rice 🌱3 cardamom (elaichi) 🌱2 black cardamom (bari elaichi) 🌱1 bay leaf (tez pat) 🌱8-10 black pepper whole 🌱2 star anise( badian) 🌱1 tbsp cumin seeds 🌱1 stick cinnamon 🌱2 tbsp mint leaves 🌱1 dry lemon whole(or regular lemon slices) 🌱1 tsp salt 🌱2 tbsp vinegar 🌱3 cups Basmati rice(washed and then soaked in water for 30 min) 🌱3 litres water Method: In a pot, add water, all the mentioned ingredients for boiling rice, bring it to a boil, then add rice. Boil for 14 minutes, check the rice, they shouldn’t be very soft and mushy(cook 90%) Remove and strain water. Set aside. For meat masala, In a dish, add meat, along with all the spices, lemon mint,green chilies yogurt, plum, tamarind, ginger garlic paste, fried onions, tomatoes, mix well. In a regular pot or instant pot/pressure cooker, take oil, add meat mixture. For instant pot/pressure cooker cook for 25 minutes, for regular pot cover and cook for 50 minutes until meat is soft and oil separates. Now layer the biryani. Add rice, then a layer of meat masala, add mint, then another layer of rice, Garnish with tomatoes, lemon, chillies, fried onion, and orange/red food color. Put on dam for 15 minutes. And its ready. Enjoyyyy😎 #fyp #biryani #karachibiryani

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