@dishingouthealth: Autumn Naan Pizzas! Extra-virgin olive oil 3/4 cup thinly sliced shallots 8 ounces mild or spicy ground sausage (turkey, pork, or chicken. Plant-based sausage also works!) 4 naan breads 1 cup canned pumpkin puree A few pinches of dried oregano 4 to 5 ounces grated Fontina cheese 2/3 cup whole-milk ricotta cheese 2 to 3 Tbsp. fresh sage leaves Hot honey and cracked black pepper for garnish (balsamic glaze would also be delish if you don't have hot honey) Preheat oven to 425ºF. Heat 1 Tbsp. olive oil in a skillet over medium heat. Add shallots and cook until softened, about 5 minutes. Crumble sausage into pan and cook until browned, about 6 to 7 minutes. Arrange naan breads on a large rimmed baking sheet. Spoon pumpkin puree evenly over each bread, and sprinkle with a little dried oregano. Sprinkle Fontina cheese evenly over each bread, followed by sausage and shallot mixture. Spoon small dollops of ricotta cheese on top. Place sage leaves in a small bowl and drizzle with ~1 Tbsp. olive oil, rubbing oil into leaves. Scatter sage leaves over each naan bread, and lightly drizzle each with olive oil. Transfer pan to the oven and bake for 15 minutes, until golden and crisp. Drizzle each pizza with hot honey, and garnish with cracked black pepper. #dinneridea #EasyRecipe #naanbread #pizza #dinnerrecipe

Jamie

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Monday 21 October 2024 12:11:40 GMT