@kookmutsjes: FRIED BREAD FILLED WITH SPICED CHICKEN #fried #bread #chicken #tasty #food #Recipe #fy #fyp #foryoupage DOUGH 150 ml milk (lukewarm) 125 ml water (lukewarm) 12 g granulated sugar 7 g instant yeast (1 tablespoon or 1 packet) 25 g margarine 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) CHICKEN MIXTURE 30 ml olive oil 700 g chicken thighs 3 g garlic powder (1 teaspoon) 4 g onion powder (1⅓ teaspoon) 3 g cayenne pepper (1 teaspoon) 3 g turmeric (1 teaspoon) 5 g salt (⅚ teaspoon) SAUCE 100 g onion sauce 10 g sweet soy sauce (ketjap manis) 50 g chili sauce 50 g Algerienne sauce 80 g red onion (1 red onion) Mix the lukewarm milk, lukewarm water, sugar, and yeast in a large bowl. Stir well. Add the margarine, flour, and salt. Knead the dough for 10-12 minutes until smooth. Cover and let rise for 1 hour in a warm spot, or until it doubles in size. Deflate the risen dough and divide it into 10 equal pieces (about 71 grams per piece). Shape each piece into a ball. Roll each dough ball into a round sheet. Fold in half. Place the folded sheets on a baking tray lined with parchment paper. Let them rise for 30 minutes or until they double in size. Heat a layer of sunflower oil (about 2 cm/1 inch) in a frying pan over medium heat (175°C / 347°F). Fry the buns on both sides until golden brown. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, garlic powder, onion powder, cayenne powder, turmeric powder, and salt. Cook for 5-6 minutes until the chicken is fully cooked. Mix the onion sauce, sweet soy sauce (ketjap manis), chili sauce, Algerienne sauce, and chopped red onion in a bowl. Add the cooked chicken and stir until combined.

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Monday 21 October 2024 12:42:21 GMT