AD Here’s my delicious Doritos Loaded Steak, Eggs and Chips. Show me your Doritos Loaded dish by joining the trend #DoritosLoaded 👩‍🍳🍳 @Doritos UK #DoritosRecipes #LoadedNachos Full recipe 180g bag Doritos Cool Original 200g (roughly) Bavette steak 1 green pepper, cored and sliced 2 cloves garlic, peeled and finely sliced 10g parsley, stalks and all 1 green chilli, halved and deseeded ½ lemon, juiced 1 ripe avocado 2 tbsp sour cream 70g grated mozzarella and cheddar mix 2 eggs 2 spring onions, finely sliced Salt, pepper and olive oil 1. Preheat the oven to 200ºc fan/220ºc. 2. Preheat a large oven-safe frying pan over a high heat. Season your bavette steak well with salt and pepper, then drizzle with olive oil. 3. Fry off the steak on one side for 2-3 minutes for a nice medium rare, then flip it over and add in the sliced garlic and peppers. Cook for another 2 minutes, and add in a drizzle of olive oil to help the vegetables colour. 4. When your steak is cooked, remove from the pan and leave to rest on a plate. Using a small blender or stick blender, blitz together the avocado, sour cream, parsley, lemon juice and chilli with a good pinch of salt and pepper. Season to taste and set aside for later. 5. Slice the steak into thin slices and set aside. 6. Remove the garlic and peppers from the pan and tip in your Doritos Cool Original. Pop the garlic and peppers back on top, and then sprinkle over the grated cheeses and pop into the oven for 5 minutes to melt the cheese. 7. While the pan is in the oven, preheat a frying pan over a medium heat with a glug of oil. 8. Crack the eggs into the oil and fry until the white is completely set but the yolks are still bright and golden. 9. Top your hot cheesy Doritos with the sliced steak, fried eggs and lashings of your delicious green sauce. Sprinkle over the finely sliced spring onions and get stuck in! - @poppycooks