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The Central Club Hotel is a corner pub located in North Melbourne, just opposite the Queen Vic Market. 🍻 2 years ago, the owners gave the venue a complete renovation, and it is stunning. Although the space is small, it has been sectioned for multiple dining experiences.  The menu features your classics pub crowd pleasers (all under $30!), with produce sourced fresh from the market. You’ll also find a selection of housemade pastas, at the helm of Italian Head Chef Alessandro Carestia. Great cocktails and $10 mocktails! 🍹 ⭐️ Chicken Parma - a crispy crumb even with the ham and cheese on top! Generous on the chips. Dressing on the salad was asian inspired which divided the table, personally i loved it. ⭐️ Hangar steak - perfectly cooked, great sear, generous size. Nice chunky chips. Peppercorn sauce was amazing. $39 is such a good price for the lot! ✔️ King Prawn Linguine - a well balanced sauce, plenty of prawn both on top and throughout. ⭐️ Duck Ravioli - only wish there were more! Delicious! ✔️ Mac and Cheese Croquettes  ✔️ Roasted Chipotle Honey Carrots - far from a boring side dish! ✔️ Sticky Date - needed more sauce ✔️ Apple Crumble - not too sweet, we added icecream but it also comes with a delicious coconut sauce. We visited as a group and each of us left raving about the quality, vibe and service we recieved. The quality was phenomenal, I noticed the menu doesnt change too often (apart from the specials) and that’s probably why everything was so well done. I can see why it was a full house on a Tuesday night! 🍝 WED Pasta + Vino  $30 🍽️ TUES & WED $19 Lunch 🥩 THURS Porterhouse Steak $27 🥕 SUN Roast Lunch $35  ⭐️ 4.8/5 ✔️ $$ Have you visited? Let us know your thoughts!👇🏽 Follow for more honest recommendations on where to eat, play and stay in Melbourne ❤️‍🔥 #chickenparmigiana #restaurant #steak #melbourne #viral #fypシ゚ #stickydatepudding #applecrumble #steaknight
The Central Club Hotel is a corner pub located in North Melbourne, just opposite the Queen Vic Market. 🍻 2 years ago, the owners gave the venue a complete renovation, and it is stunning. Although the space is small, it has been sectioned for multiple dining experiences. The menu features your classics pub crowd pleasers (all under $30!), with produce sourced fresh from the market. You’ll also find a selection of housemade pastas, at the helm of Italian Head Chef Alessandro Carestia. Great cocktails and $10 mocktails! 🍹 ⭐️ Chicken Parma - a crispy crumb even with the ham and cheese on top! Generous on the chips. Dressing on the salad was asian inspired which divided the table, personally i loved it. ⭐️ Hangar steak - perfectly cooked, great sear, generous size. Nice chunky chips. Peppercorn sauce was amazing. $39 is such a good price for the lot! ✔️ King Prawn Linguine - a well balanced sauce, plenty of prawn both on top and throughout. ⭐️ Duck Ravioli - only wish there were more! Delicious! ✔️ Mac and Cheese Croquettes ✔️ Roasted Chipotle Honey Carrots - far from a boring side dish! ✔️ Sticky Date - needed more sauce ✔️ Apple Crumble - not too sweet, we added icecream but it also comes with a delicious coconut sauce. We visited as a group and each of us left raving about the quality, vibe and service we recieved. The quality was phenomenal, I noticed the menu doesnt change too often (apart from the specials) and that’s probably why everything was so well done. I can see why it was a full house on a Tuesday night! 🍝 WED Pasta + Vino $30 🍽️ TUES & WED $19 Lunch 🥩 THURS Porterhouse Steak $27 🥕 SUN Roast Lunch $35 ⭐️ 4.8/5 ✔️ $$ Have you visited? Let us know your thoughts!👇🏽 Follow for more honest recommendations on where to eat, play and stay in Melbourne ❤️‍🔥 #chickenparmigiana #restaurant #steak #melbourne #viral #fypシ゚ #stickydatepudding #applecrumble #steaknight

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