@bingbingxd: Back at one of the first halal kbbq restaurants ive been to in london @SuperstarBBQUK #invite #halalkoreanfood #halalkbbq #halalwagyu #halalsteak #halalrestaurantsinlondon #halallondon #halalkoreanrestaurant

bingbing ★彡
bingbing ★彡
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Region: GB
Monday 21 October 2024 21:15:31 GMT
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s.chdhryy
sb :
is everything there halal or only some
2024-12-14 23:13:18
1
koook.ie
winnie :
everything looks so good 😩
2024-10-22 13:17:38
2
isra.indulges
isra.indulges :
Looks delish!
2024-10-22 16:45:43
2
riiikkyyyyy
𝓡𝓲𝓴𝓴𝔂🐇 :
yumm
2024-10-22 15:07:35
1
christinahadera
christina🧝🏽‍♀️ :
Let’s save and go here 😭@sammie @@♡
2024-11-23 13:11:56
1
tt_tt.t
Tahia :
@move @@ani
2024-11-02 12:50:14
1
n00dlemyoodle
Nirah :
@Renor Sagun22 this is how it looks like inside
2024-11-24 12:32:36
0
itz_im4ne
𝐼𝓂𝒶𝓃𝑒 🫧 :
So everything is halal ?? I really hope they don’t sell pork and claim that it’s halal too
2024-10-30 09:13:12
1
tomalstiktok
Tomal :
genuinely one of the worst spots I've ever been to
2024-10-21 23:12:05
10
h_mussawii
Jooni🐺 :
Was gatekeeping thissss placeeeee
2024-11-20 11:39:49
0
sanaayaps
sanaayaps :
I just did a review for a fully halal Korean bbq! And it’s HMC! It’s based on Barbican and canary whatf
2024-10-29 10:30:55
43
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This Italian Grinder Turkey Wrap might be my new favorite way to make a deli style wrap at home 😍🌯 It’s packed with turkey, salami, provolone, crisp lettuce, tomatoes, banana peppers and a zesty Italian dressing that brings everything together. It tastes like your favorite sub shop order, but rolled up into one seriously satisfying wrap! 🌯 Italian Grinder Turkey Wrap Ingredients for 2 wraps: 2 large flour tortillas 6 oz thin sliced turkey breast 4 slices salami 4 slices provolone cheese 2 cups shredded iceberg lettuce 1 small tomato, thinly sliced ¼ small red onion, thinly sliced ½ cup sliced banana peppers 2 tbsp Italian dressing 1 tbsp grated Parmesan ½ tsp Italian seasoning ¼ tsp crushed red pepper Salt and black pepper to taste For the Italian dressing: 2 tbsp olive oil 1 tbsp red wine vinegar ½ tsp Italian seasoning ¼ tsp garlic powder ¼ tsp onion powder Pinch of salt and black pepper How I make them: Lay each tortilla flat and layer on the turkey, salami and provolone. Add the shredded lettuce, tomato, red onion and banana peppers, then sprinkle with Parmesan, Italian seasoning and crushed red pepper. Whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, onion powder, salt and pepper. Drizzle the dressing over the filling, then fold the sides inward and roll the tortilla tightly into a wrap. For that toasted deli style finish, place the wrap seam side down in a skillet over medium heat for about 1 to 2 minutes per side until lightly golden and crisp. Slice in half and serve immediately, or place both halves into a clear meal prep container for an easy grab and go lunch. Approximate nutrition per wrap: 550 calories | 38g protein | 43g carbs | 25g fat Would you choose the Italian Grinder Wrap or a classic sub? 👀👇 #HighProteinRecipes #HealthyWraps #EasyLunchIdeas #TurkeyWrap #MealPrepIdeas
This Italian Grinder Turkey Wrap might be my new favorite way to make a deli style wrap at home 😍🌯 It’s packed with turkey, salami, provolone, crisp lettuce, tomatoes, banana peppers and a zesty Italian dressing that brings everything together. It tastes like your favorite sub shop order, but rolled up into one seriously satisfying wrap! 🌯 Italian Grinder Turkey Wrap Ingredients for 2 wraps: 2 large flour tortillas 6 oz thin sliced turkey breast 4 slices salami 4 slices provolone cheese 2 cups shredded iceberg lettuce 1 small tomato, thinly sliced ¼ small red onion, thinly sliced ½ cup sliced banana peppers 2 tbsp Italian dressing 1 tbsp grated Parmesan ½ tsp Italian seasoning ¼ tsp crushed red pepper Salt and black pepper to taste For the Italian dressing: 2 tbsp olive oil 1 tbsp red wine vinegar ½ tsp Italian seasoning ¼ tsp garlic powder ¼ tsp onion powder Pinch of salt and black pepper How I make them: Lay each tortilla flat and layer on the turkey, salami and provolone. Add the shredded lettuce, tomato, red onion and banana peppers, then sprinkle with Parmesan, Italian seasoning and crushed red pepper. Whisk together the olive oil, red wine vinegar, Italian seasoning, garlic powder, onion powder, salt and pepper. Drizzle the dressing over the filling, then fold the sides inward and roll the tortilla tightly into a wrap. For that toasted deli style finish, place the wrap seam side down in a skillet over medium heat for about 1 to 2 minutes per side until lightly golden and crisp. Slice in half and serve immediately, or place both halves into a clear meal prep container for an easy grab and go lunch. Approximate nutrition per wrap: 550 calories | 38g protein | 43g carbs | 25g fat Would you choose the Italian Grinder Wrap or a classic sub? 👀👇 #HighProteinRecipes #HealthyWraps #EasyLunchIdeas #TurkeyWrap #MealPrepIdeas

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