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Monday 21 October 2024 21:22:49 GMT
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Today’s kitchen: Sweet honey chicken | This was so delicious ❤️ CHICKEN MIXTURE ▫️325 gr chicken breast ▫️4 gr garlic powder (1⅓ tsp) ▫️3 gr onion powder (1 tsp) ▫️2 gr cayenne pepper (⅔ tsp) ▫️3 gr paprika powder (1 tsp) ▫️0.5 gr dried parsley ▫️25 ml olive oil ▫️30 gr unsalted butter FLOUR MIXTURE ▫️100 ml water ▫️10 gr flour SAUCE ▫️20 gr unsalted butter ▫️75 gr yellow onion (half of a yellow onion) ▫️100 ml hot water ▫️1 chicken bouillon cube ▫️40 gr honey ▫️20 gr sweet soy sauce ▫️2 gr garlic powder (⅔ tsp) ▫️2 gr onion powder (⅔ tsp) ▫️0.5 gr dried parsley ▫️75 ml heavy cream Peel and chop the yellow onion. Cut the chicken breast into long slices and cut into small cubes without cutting too deep. Put the garlic powder, onion powder, cayenne pepper, paprika powder, dried parsley, and olive oil in a bowl. Mix well. Put the flour and water in a separate bowl. Mix well. Heat the unsalted butter in a frying pan over medium heat. Fry the chicken on both sides until cooked. Carefully remove the chicken from the pan and set aside. Put the chicken bouillon cube and hot water (100 ml) in a bowl. Mix until combined. In the same pan, heat the unsalted butter over medium heat. Add the yellow onion and fry for 3 minutes. Add the chicken bouillon mixture, flour mixture, honey, and sweet soy sauce. Mix until combined. Cook for 8 minutes. Season with garlic powder, onion powder, and dried parsley. Add the unwhipped heavy cream and fried chicken. Turn up the heat and cook until the sauce has thickened. Keep an eye on it. Tips: * Add salt to taste. * Add vegetables as desired. * Marinate the chicken overnight for better flavor absorption. * Serve with rice. #kookmutsjes #dinner #chicken #sweet #honey #sauce #yummy #food #alhamdulillah #delicious #fyp #foryou #foryoupage
Today’s kitchen: Sweet honey chicken | This was so delicious ❤️ CHICKEN MIXTURE ▫️325 gr chicken breast ▫️4 gr garlic powder (1⅓ tsp) ▫️3 gr onion powder (1 tsp) ▫️2 gr cayenne pepper (⅔ tsp) ▫️3 gr paprika powder (1 tsp) ▫️0.5 gr dried parsley ▫️25 ml olive oil ▫️30 gr unsalted butter FLOUR MIXTURE ▫️100 ml water ▫️10 gr flour SAUCE ▫️20 gr unsalted butter ▫️75 gr yellow onion (half of a yellow onion) ▫️100 ml hot water ▫️1 chicken bouillon cube ▫️40 gr honey ▫️20 gr sweet soy sauce ▫️2 gr garlic powder (⅔ tsp) ▫️2 gr onion powder (⅔ tsp) ▫️0.5 gr dried parsley ▫️75 ml heavy cream Peel and chop the yellow onion. Cut the chicken breast into long slices and cut into small cubes without cutting too deep. Put the garlic powder, onion powder, cayenne pepper, paprika powder, dried parsley, and olive oil in a bowl. Mix well. Put the flour and water in a separate bowl. Mix well. Heat the unsalted butter in a frying pan over medium heat. Fry the chicken on both sides until cooked. Carefully remove the chicken from the pan and set aside. Put the chicken bouillon cube and hot water (100 ml) in a bowl. Mix until combined. In the same pan, heat the unsalted butter over medium heat. Add the yellow onion and fry for 3 minutes. Add the chicken bouillon mixture, flour mixture, honey, and sweet soy sauce. Mix until combined. Cook for 8 minutes. Season with garlic powder, onion powder, and dried parsley. Add the unwhipped heavy cream and fried chicken. Turn up the heat and cook until the sauce has thickened. Keep an eye on it. Tips: * Add salt to taste. * Add vegetables as desired. * Marinate the chicken overnight for better flavor absorption. * Serve with rice. #kookmutsjes #dinner #chicken #sweet #honey #sauce #yummy #food #alhamdulillah #delicious #fyp #foryou #foryoupage

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