@7ii.47: #اكسبلور #غيوم #مالي_خلق_احط_هاشتاقات

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Monday 21 October 2024 22:16:32 GMT

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🐆🤎 :

بقى الغيمه الي ببطني تشرف حياتي باكتوبر🩷🩵

2024-10-22 11:42:21

35

ᵃᵐ- :

ابي احفظها الين تجينا غيوم حاليا سلخ جلدنا الحر

2024-10-22 13:54:25

40

7 :

اكتوبر بعده نوفمبر بعده ديسمبر صح ؟

2024-10-23 13:05:11

10

متجر KEU..1 :

وضعنا يااهل الشرقيه

2024-10-24 11:27:20

6

🇸🇦 ﮼ميم🇾🇪 :

اولهم 🙂❤️

2024-10-21 22:21:09

9

رحم الله وجوهاً غطاها الثرى... :

والله مازرتنا الا الشمس 🌞

2024-10-22 11:07:37

12

a :

غيوم اكتوبر 💙💙💙

2024-10-22 20:24:36

9

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Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes

Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes

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بِيت شِعر؟ #عباراتكم #حياة🖤 #تصويري #قصائد_اشعار #موسيقى #باب_الحارة

بِيت شِعر؟ #عباراتكم #حياة🖤 #تصويري #قصائد_اشعار #موسيقى #باب_الحارة

Kalau sama lu ga bisa ngalah gue gis! #fypシ #kakakadik #antingalah

Kalau sama lu ga bisa ngalah gue gis! #fypシ #kakakadik #antingalah

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