@mdriyadulislamhri3: #tiktok #foryou #roblox #🥰🤟🥀💝viral #💓💓💓💓💓💓💓💓💓 #re #f #viralvideo #💓💓💓💓💓💓💓💓💓

࿐ཽ༵༆༒𝙍.𝙄 𝙃𝙍𝙄𝘿𝙊𝙔𓆩༢࿔

Open In TikTok:

Region: BD

Tuesday 22 October 2024 03:49:19 GMT

243

61

40

12

Music

Download

No Watermark .mp4 (0.54MB) No Watermark(HD) .mp4 (0.54MB) Watermark .mp4 (0MB) Music .mp3

Comments

💔💔মায়াবতী💔💔 :

চোখ গুলো কার রে

2024-11-13 03:24:13

1

MR:-RI_HA_N..Vai2 Candy^Lover :

🥰🥰🥰

2024-11-02 16:46:16

1

༺Sᴋ᭄𝙎𝙤𝙢𝙧𝙖𝙩 ⁖℘༒ :

🥰🥰🥰

2024-10-22 08:10:43

1

-🦋অপেক্ষা -🦋 :

এটা চাচি নাকি

2024-11-08 10:12:05

1

🪓💣.R.A.F.I.E.💣🪓 :

🥰🥰🥰

2024-10-25 16:43:22

1

mehedi miraz🥀 :

কইল্লা এটা কে রে

2024-10-23 14:12:47

1

🚫🌖আরজিনা আইরিনের জামাই❤️🙂😉 :

আমার ভাবি নাকি 🤭

2024-10-23 02:29:21

1

🚫🌖আরজিনা আইরিনের জামাই❤️🙂😉 :

চোখে কি মায়া😉😉😉

2024-10-23 02:28:28

1

Md Raju Chowdhury 🥰🥀 :

🥰🥰🥰

2024-10-22 08:19:44

1

Md Tarak :

wow 😳

2024-10-22 04:17:47

1

💔MG Riyad 💔 :

🥰🥰🥰

2024-10-22 05:22:54

1

sdmurad556677 :

🥰🥰🥰

2024-10-22 04:39:45

1

MD Mahir66 :

😁😁😁

2024-10-22 04:38:31

1

MD Mahir66 :

😂😂😂

2024-10-22 04:38:30

1

MD Mahir66 :

🥰🥰🥰

2024-10-22 04:38:28

1

user87904815091 :

🥰

2024-10-22 04:36:44

1

Queen Sumaiya 445566 :

🥰🥰🥰

2024-10-22 04:19:50

1

To see more videos from user @mdriyadulislamhri3, please go to the Tikwm homepage.

Other Videos

9-June Big Kashmir Day Status🥹🫂یاد ہے تم کو ساروں کے دکھ میرا دکھ کیوں یاد نہیں #naat #fyp #viral #viewsproblem #makkahmadinah🕋 @TikTok

9-June Big Kashmir Day Status🥹🫂یاد ہے تم کو ساروں کے دکھ میرا دکھ کیوں یاد نہیں #naat #fyp #viral #viewsproblem #makkahmadinah🕋 @TikTok

#рек #fypシ゚ #врекомендации #loveyou #рекомендации

#рек #fypシ゚ #врекомендации #loveyou #рекомендации

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Home court advantage. Free customization through Monday when you stop by our SoHo store in your New York gear. #Timberland #timbs #customization #soho

Home court advantage. Free customization through Monday when you stop by our SoHo store in your New York gear. #Timberland #timbs #customization #soho

#foryou #explor #fyp #🤍 #وَهـد

#foryou #explor #fyp #🤍 #وَهـد

About

Robot
API

Legal

Privacy Policy