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@skakawaw2rx: #squeezeyuk #satysfying #pimple #foryou #relax

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Diana
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Tuesday 22 October 2024 10:06:09 GMT
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Sync 101 is back and our resident expert Kayla Steen is putting you on to the world-building ways of a music supervisor. They don't care if your song is viral on TikTok; they care if it's the right song for the right moment. Music supervisors want three things: emotion, clarity, and fit. They're not just making a playlist, they're building emotional worlds. The real question is: how does your music fit in them?
Sync 101 is back and our resident expert Kayla Steen is putting you on to the world-building ways of a music supervisor. They don't care if your song is viral on TikTok; they care if it's the right song for the right moment. Music supervisors want three things: emotion, clarity, and fit. They're not just making a playlist, they're building emotional worlds. The real question is: how does your music fit in them?


I love this tumbler for my pop. I swear it stays carbonated and cold the longest in this. Which color should I get next? #brumate #brumateera #brumatetumbler #tumblertok #tumblersoftiktok
I love this tumbler for my pop. I swear it stays carbonated and cold the longest in this. Which color should I get next? #brumate #brumateera #brumatetumbler #tumblertok #tumblersoftiktok
#princecharming
#princecharming
The best buffalo chicken chili recipe! Ingredients * 1 tablespoon olive oil * 2 pounds boneless, skinless chicken breasts * 2 large carrots * 3 stalks celery * 1 large red pepper * 5 cloves of garlic * 5 tablespoons of chili powder * 2 tablespoons ground cumin * 1 tablespoon paprika * 1/2 cup Frank’s Hot Sauce * 2 (15 oz) cans tomato sauce * 1 (15 oz) diced tomatoes * 1 (15 oz) black beans, drained * 1 (15 oz) chili beans in sauce (do not drain) * salt and pepper to taste Instructions Put chicken breasts in food processor to grind up – if you can find ground chicken breast, you can use that too.  Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink.  Rinse out processor and add carrots, celery, garlic and red pepper and puree.  Add to chicken mixture and cook about 5 minutes until veggies start to soften. Next add the rest of the ingredients, put stove on simmer and cook for 1 hour. Notes On my WW plan, each 1.5 cup is 2 WW points. Per 1.5 cup serving: 247 calories, 5 fat, 25 carbs, 9 fiber, 26 protein.
The best buffalo chicken chili recipe! Ingredients * 1 tablespoon olive oil * 2 pounds boneless, skinless chicken breasts * 2 large carrots * 3 stalks celery * 1 large red pepper * 5 cloves of garlic * 5 tablespoons of chili powder * 2 tablespoons ground cumin * 1 tablespoon paprika * 1/2 cup Frank’s Hot Sauce * 2 (15 oz) cans tomato sauce * 1 (15 oz) diced tomatoes * 1 (15 oz) black beans, drained * 1 (15 oz) chili beans in sauce (do not drain) * salt and pepper to taste Instructions Put chicken breasts in food processor to grind up – if you can find ground chicken breast, you can use that too.  Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink.  Rinse out processor and add carrots, celery, garlic and red pepper and puree.  Add to chicken mixture and cook about 5 minutes until veggies start to soften. Next add the rest of the ingredients, put stove on simmer and cook for 1 hour. Notes On my WW plan, each 1.5 cup is 2 WW points. Per 1.5 cup serving: 247 calories, 5 fat, 25 carbs, 9 fiber, 26 protein.


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