@shopdogiadungnhapkhau: Giá Treo Khăn giá treo đồ nhà tắm móc treo khăn mặt dán tường đồ gia dụng thanh vắt khăn inox kệ để đồ phòng tắm #ketreokhannhatam #ketreokhan

shop đồ gia dụng tiện ích
shop đồ gia dụng tiện ích
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Tuesday 22 October 2024 13:52:35 GMT
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trn.c.lon
Trần Đức Loản :
Giá bao nhiêu
2026-04-28 02:29:06
0
bchnguyn9716
Bích Nguyên :
xin giá shop
2026-05-30 08:51:51
0
tiktok_trang92
tiktok_trang92 :
bn
2026-05-08 13:50:17
0
c.gio.l.phng
Cô giáo Lê Phương :
xin giá
2026-04-03 03:30:04
0
n7765146
n :
giá sp
2024-10-28 13:10:00
0
trn.c.lon
Trần Đức Loản :
Mua thế nào sop ơi
2026-04-28 02:28:49
0
cuocsongkhokhan11
a.cụôc sống khó khăn :
xin giá
2025-12-13 15:23:13
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anhtt90
anhtran :
😂😂😂
2025-05-26 04:35:45
0
nhathuocminhngoc123.2
Dược sĩ Mỹ Ngọc :
ib
2025-08-03 02:32:23
0
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EASY MEALS FOR 2, EP. 1  Creamy Garlic Shrimp Scampi Pasta 🍝  Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter  * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some )  * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice  Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and:  * ¼ tsp salt  * ¼ tsp black pepper  * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty.  #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe
EASY MEALS FOR 2, EP. 1 Creamy Garlic Shrimp Scampi Pasta 🍝 Ingredients * 360g shrimp, peeled and deveined * 2 tbsp olive oil * 2 tbsp butter * 38g garlic, finely chopped (about 8–10 cloves) * 140g dry spaghetti * ⅓ cup chicken stock (or chicken bouillon mixed with water) * ½ cup heavy cream * ½ cup reserved pasta water * 5g fresh parsley, chopped ( just rough chop some ) * Parmesan cheese, to taste * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * squeeze of lemon juice Instructions * Bring a pot of salted water to a boil and cook the spaghetti until al dente. Reserve ½ cup pasta water before draining. * Pat the shrimp dry and season with 1 tbsp olive oil and: * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * Heat a large skillet over medium-high heat. * Add the shrimp and sear for about 2 minutes per side, or until fully cooked and opaque. * Remove the shrimp from the pan and set aside. Make the sauce * Reduce heat to medium low, add 1 tbsp olive oil plus 2 tbsp butter. * Add the chopped garlic and sauté for 30–60 seconds or less if your pan is still hot for the shrimp ( don't burn the garlic !! ) , stirring frequently, until fragrant. * Pour in the chicken stock and scrape up any browned bits from the bottom of the pan. * Stir in the heavy cream and let the sauce simmer for 2–3 minutes until slightly thickened. * Add a handful of Parmesan cheese and stir until melted and smooth, then squeeze in some lemon juice. Finish the pasta * Add the cooked spaghetti to the sauce. * Pour in some of the reserved pasta water and toss until the sauce coats the pasta. Add more pasta water as needed to loosen the sauce. * Return the shrimp to the pan and toss everything together for 1 minute to warm through. * Stir in the chopped parsley * add salt and pepper to taste but if your pasta water was salted the your sauce might already be salty. #creatorsearchinsights #pasta #DinnerIdeas #shrimp #EasyRecipe

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