@sept_27th: act 🥱😮‍💨 #pov #relatable

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Tuesday 22 October 2024 16:02:15 GMT

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Ep 5 || What happens if we make a dish combining.. #focaccia #chillioil Focaccia: 350g flour 300ml warm water 1 tsp instant yeast 1 tsp honey salt Combine the salt and flour to a large bowl and set aside. Combine the remaining ingredients the pour into the flour mixture. Mix the dry and wet ingredients together until everything is combined. Cover with a towel and set aside for an hour on the bench or overnight in the fridge. Chilli oil: 1 cup neutral oil, like vegetable or canola 8 cloves garlic, minced 1 tsp fennel seeds 1 cinnamon stick 2 star anise 2 tsp Sichuan peppercorns ½ cup chilli flakes 2 tbsp sesame seeds salt to taste Add everything up to the Sichuan peppercorns to a small saucepan over medium heat. Allow to sizzle until the garlic just starts to brown and the oil becomes very fragrant, about 5 minutes. Combine the chilli flakes, sesame seeds and salt to a heat proof bowl. As soon as the garlic is just golden, pour the oil into the chilli flake mix. Set aside. Pour a few tablespoons of chilli oil into the base of a baking tray. Pour out the dough and stretch is to fill to the corners as best as you can. Cover again and allow to proof for another hour or 2 on the bench. Once puffed up, add another few tbsps of chilli oil to the top of the dough and quickly dimple. Bake at 200C for around 20-30 minutes or until golden on top.

Ep 5 || What happens if we make a dish combining.. #focaccia #chillioil Focaccia: 350g flour 300ml warm water 1 tsp instant yeast 1 tsp honey salt Combine the salt and flour to a large bowl and set aside. Combine the remaining ingredients the pour into the flour mixture. Mix the dry and wet ingredients together until everything is combined. Cover with a towel and set aside for an hour on the bench or overnight in the fridge. Chilli oil: 1 cup neutral oil, like vegetable or canola 8 cloves garlic, minced 1 tsp fennel seeds 1 cinnamon stick 2 star anise 2 tsp Sichuan peppercorns ½ cup chilli flakes 2 tbsp sesame seeds salt to taste Add everything up to the Sichuan peppercorns to a small saucepan over medium heat. Allow to sizzle until the garlic just starts to brown and the oil becomes very fragrant, about 5 minutes. Combine the chilli flakes, sesame seeds and salt to a heat proof bowl. As soon as the garlic is just golden, pour the oil into the chilli flake mix. Set aside. Pour a few tablespoons of chilli oil into the base of a baking tray. Pour out the dough and stretch is to fill to the corners as best as you can. Cover again and allow to proof for another hour or 2 on the bench. Once puffed up, add another few tbsps of chilli oil to the top of the dough and quickly dimple. Bake at 200C for around 20-30 minutes or until golden on top.

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