@mlodykorden8: kung fu panda jutro polnoc

mlody korden
mlody korden
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Region: PL
Tuesday 22 October 2024 16:04:59 GMT
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xoxo.ruda
￴￴￴￴￴ ￴ ￴￴￴ ￴￴￴￴￴ ￴￴￴￴￴ :
chyba o z ó pomylił
2024-10-22 19:52:42
606
mlodykorden8
mlody korden :
kung fu panda jutro północ
2024-10-22 16:10:50
244
posiadacz_26playerpro
ig : rakocz420 :
co brat gotuje🙏😭
2024-10-22 19:05:47
1
xdxd.072
00000 :
Rel
2025-01-04 15:44:50
0
m4kabrycznie
laura :
energetyki sa zle, ale nic nie jest gorsze od twojej muzyki korden💀
2024-11-14 17:22:24
15
mlodycyprian
MlodyCyprian :
Kiedyyyy kung fu panda
2024-10-22 18:35:26
1
niskoroslyyyy
niskorosly :
dzienki kord
2024-12-11 19:06:08
0
m4eg_025
m4g_ :
jak to z pandziaka
2025-01-08 19:12:33
0
juluss.iv
juluss.iv :
i to jest reklama
2024-11-02 22:09:23
0
zarowka._
Xavi🔜Pfw :
@𖣂 GLAMOUR
2024-10-23 18:00:09
1
adz1.i
adzi :
🥵🥵🥵
2024-12-27 13:50:55
0
fifa.player420
FIFA player :
🥰🥰🥰
2024-11-14 22:48:24
0
matsta94
matsta94 :
🥺
2024-12-12 08:10:42
0
marcnfr
marcnfr :
💹
2024-11-19 06:54:57
0
szoksi_
Szoksi :
@tiMixon_nEw
2025-12-08 21:44:34
0
.xamxamxam
marcinryba :
💀
2024-12-28 16:58:11
0
lenorekkkk710
🫧𝐿𝑒𝑛𝑜𝑟𝑒𝑘🫧 :
@🏇🏻🐴🐎 Equestrian🐎🐴🏇🏻
2024-11-08 18:16:52
0
_malwaeaea_
🤾🏽‍♀️ :
KOCHAJMY OSHEE I WODE !🩷
2024-11-02 19:42:49
0
wecxf1
MK-Petronas44 :
Ej ale żywiec to chyba trochę inny napój
2024-11-10 17:01:04
0
stycki999
YVL Stycki :
venom
2024-11-01 18:24:03
0
lil_jajko
Dawid wiktor🤑🇵🇱🔥🥹 :
Mam sraczke👍
2024-11-02 00:19:30
0
streamtech6
StreamTech :
Zajebiste travisy
2024-11-02 18:23:05
0
xpewpaze
youngfaza6 :
Ty to wgl jesteś średni
2024-10-22 16:56:25
0
username222470
m_nemezis1992 :
typ co czołga poderwał i jeździ sumo 200kg
2024-11-30 21:41:59
0
naduska.a5
naduska.a :
ktoś tego słucha na poważnie?
2024-10-22 19:40:30
270
4estrella6
gabrysia :
korden uczy i bawi
2024-10-22 16:55:53
39
alojx.s.l
🍷 :
boję się ludzi którzy słuchają tego na poważnie
2024-10-23 10:49:23
27
.miechu
miechu :
on jwst tak randomowy
2024-10-30 22:55:51
17
mkkrd6678
Mkkrd :
pierwszy raz powiedział coś mądrego
2024-10-22 19:48:47
15
jinxi884
Jinxi_808 :
Co to za buty czy to travisy dunk sb?
2024-10-22 16:37:44
14
le0s.sigma
𝕝𝕖⭕𝕟 :
mam złamane serce idę na zakupy😔🤞
2024-11-10 18:31:58
5
piaseck.i
⃟ :
pozdrowisz szefie?
2024-10-22 16:06:55
2
x3kkkkk
x3kkkkk :
119 dzień czekania na pozdrowienie od kordena
2024-10-23 12:07:58
2
stachlewski.k
️ :
💹
2024-10-22 17:35:33
2
proznaczek
ProZnak :
kiedy ty swój napój zrobisz?
2024-10-22 16:19:24
1
user2162647482
🥷 :
@slipknot.vrezjager i co ty pijesz na sniandanie monstera na obiad i na kolacje
2024-11-03 10:46:16
1
l_.___m
laura メ𝟶🪽 :
@kromevzkaaa @Dżony 😮‍💨😮‍💨😮‍💨
2024-11-02 22:05:48
1
bandi_138
Ig : bandiiiii__ :
Tez diler dzis@Pan_Piłkarz✌️😍🤩 @Frawo 2137 @kacperek😝🔥
2024-10-22 18:40:20
1
7gggbbbsss
❔❔ :
ile mu zapłacili za tą reklame?
2024-11-04 18:09:53
1
urfavvula
ula :
@zzvzzka
2024-10-22 17:54:47
1
kacperbokser32.44
kacperbokser32.44 :
Sb dwa single puszcza w jeden dzień? Już Tomb ma na jutro zapowiedziany
2024-10-22 17:44:22
1
uwuwuewueee
dima :
zywiec zdroj smakuje tak jak brzmi rap kordena, polecam cisowianke
2024-10-22 17:01:16
1
bjkd67
ydgerosffk :
chb tam Ci się pomyliło o z ó
2024-11-07 21:34:50
0
pelipe40and4
Pelipe40 :
bawi i uczy
2024-11-05 15:44:45
0
kjhrif
kjhrif :
mlody korden nike pro
2024-11-02 22:36:16
0
szefuncio.muncio2
szefuncio muncio 77 :
muszę to pokazać mamie bo się ciągle żali że pije wywar z Igi świątek
2024-11-02 20:50:40
0
_malwaeaea_
🤾🏽‍♀️ :
@ziro normi🤞🇸🇦 pijmy Oshee i wodę ...
2024-11-02 19:43:31
0
p3t3r536
P3t3r :
Pierwsze rell drugie nie
2024-11-02 15:17:46
0
oskvr_v25
oskvr_v25ツ :
🥰🥰🥰
2024-11-25 15:53:38
0
nataliaaa7935
Nataliaaa :
😅
2024-12-04 09:20:34
0
mmajsmm
mmajsmm :
korden ma zlamane serce i poszedl na zakupy 😔
2024-11-16 11:38:39
0
s84747
84786 :
naplet
2024-11-16 10:40:26
0
_f1l1pek_
︎︎︎🫥 :
😁😁😁
2024-11-15 13:03:09
0
enriqe.pro
enriqe.pro :
Twoje nuty są bardzo złe
2024-11-12 16:32:53
0
To see more videos from user @mlodykorden8, please go to the Tikwm homepage.

Other Videos

Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.
Pastry Like a Parisian 🇫🇷 Come with me as we dive into the art of French pastry and master the essential techniques together - Tarte au Citron (Lemon Tart) For the pastry: 195 grams unsalted butter, cold, cut into cubes 180 grams icing sugar, sifted 2 grams salt 365 grams plain flour 105 grams potato flour (or corn flour) 55 grams almond meal 2 eggs, whisked For the lemon filling: 4 eggs 4 egg yolks 230g caster sugar 1 cup (250ml) thickened cream Zest of 3 lemons 1/2 cup (125ml) fresh lemon juice To make the pastry: Put the cold butter, icing sugar, salt, plain flour, potato flour, and almond meal into a stand mixer. Mix on low until the texture looks sandy. Add the whisked eggs and mix until just combined. Roll the dough out between two sheets of baking paper to about 3mm thick. Place in the fridge for 30 minutes. After chilling, cut out the base and sides for your tart tin. Press together carefully in the tin. Rest the tart shell in the fridge for 20 minutes. Line with baking paper, add baking weights, and bake at 170°C until the edges are set. Remove the paper and weights, brush the tart with egg wash, and bake again until golden brown. To make the Filling: Put the eggs, egg yolks, caster sugar, cream, lemon zest, and lemon juice into a bowl and mix together. Transfer to a saucepan over low heat and warm gently to 40°C, stirring lightly. Remove from heat, let it sit for a few minutes, and skim off any imperfections from the top. Pour the warm filling into the baked tart shell and bake at 120°C for about 45 minutes, or until the filling is just set with a slight wobble.

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