@madinaaa_m05.05: nm söz goyayn rek dusenok😅🗿like repost

•Madinaaa_m🕊️

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Tuesday 22 October 2024 16:07:58 GMT

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|꯭ʰᵃ꯭ᵖᵖ꯭ʸ ⁿ꯭ᵉʷ ꯭ʸᵉ꯭ᵃʳ꯭ᥪMuxa.77 :

`oL gunesxem ovadandy arany buLutLar yapmadyk boLsa`🌴🖤

2024-10-29 11:24:31

6

A/G🫀🔐 :

meselemi rege dusurmek😂😁

2024-10-26 05:49:48

1

orazova__5550 :

sozi alsam bolyamy 🙂

2024-10-23 10:28:38

1

Govjam_66_🫀 :

sozuni aljakdyrn❤️

2024-10-22 16:12:07

1

arsi_xxl :

illen cagasy bela yalak🔥

2024-10-24 16:12:30

0

raxa77 :

Calaja rek🥰

2025-01-04 20:16:11

1

Eziz.O🇹🇲🤝🏻🇷🇺 :

garrap pensya cykan soz

2024-11-08 19:24:02

0

GuGa Haidarov :

erbet adamynam gowy tarypy bolia gowy uns bersen (pikirm)

2024-10-31 00:02:54

0

Bekdash🫀 :

rek

2024-10-23 18:07:16

0

b_hajar❤️ :

rek🤩🤝

2024-10-22 19:12:46

0

🤍 :

❤️🥰

2025-01-05 08:44:13

1

@😜#_Ƴų§ś_222😜@ :

🥰🥰🥰

2024-10-23 21:04:32

1

Jumaýew :

🔥

2024-10-23 08:55:37

1

kicxim🎀 :

🙂🤍

2024-10-23 06:39:46

1

☃️❄️ Brilliant girl❄️☃️ :

👍🏻

2024-10-23 06:36:01

1

𝐊𝐚𝐤𝐚𝐣𝐚𝐧𝐜𝐢𝐤_636_🥀 :

😳

2024-10-23 03:51:26

1

ashgabat :

🤍

2024-10-22 16:21:10

1

🕷️ :

🥺

2024-10-22 16:14:48

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Ayka 77 :

🥰🥺

2024-10-22 16:11:00

1

Arslan :

❤️

2024-12-29 16:14:20

0

𝐃𝐚𝐲𝐚𝐧𝐜 İLgeldiýew :

😟😟😟😟😟

2024-11-05 07:25:27

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💗💫M_vnaa💫💗 :

🥰🥰🥰

2024-10-26 09:54:17

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♥️💂Esgerim💂♥️ :

🥰

2024-10-22 17:01:03

0

16 :

Eeee blaaaa gatg ajooooooouuuuuu blaaaaa yannnnnnymou eeeeee olyan hazir bizdimou 🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵🥵

2024-10-27 04:29:39

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This new recipe for homemade stuffing is on another level! Made with OG and the new Cajun! Check out the recipe below: Ingredients 4 tbsp Dan-O’s Original Seasoning 1 tbsp Dan-O’s Cajun Seasoning 1 loaf croissant 1 loaf white bread 1 loaf sourdough- 0.5 ounces fresh sage (leaves only), chopped 1 tbsp ground sage 3 cups celery, diced 3 cups yellow onion, diced ¼ cup fresh garlic, chopped 4 sticks unsalted butter ½ cup olive oil 8 cups chicken stock Preparation Instructions Preheat oven to 250°F. Prepare the Bread Cubes: Cut the croissant, white bread, and sourdough into small pieces. Place all the bread pieces in a large mixing bowl. Make sure the white bread pieces don’t stick together. Add Olive Oil and Sage: Evenly pour the olive oil over the bread in the bowl and add the chopped sage. Mix well to coat the bread evenly. Spread the bread mixture onto 2 baking sheets. Bake in a preheated oven at 250°F for 3 hours. After baking, let it sit out overnight for the best texture. This should make about 2 pounds. In a large pot, melt 4 sticks of unsalted butter over medium heat. Add the diced onions and celery. Cook for about 5 minutes until they start to soften. Stir in the chopped garlic and cook for an additional 5 minutes until fragrant and translucent. Stir in the ground sage, Dan-O’s Original, and Dan-O’s Cajun. Add the 2 pounds of bread cubes to the pot and gently fold them in to coat with the butter and vegetable mixture. Gradually stir in 8 cups of chicken stock. Start with 4 cups, mix well, and then add the remaining 4 cups. Ensure everything is well combined. Transfer the stuffing mixture to two half-sized pans or one large pan. Bake uncovered in a preheated oven at 400°F for 25 minutes. Then cover with foil and bake for an additional 25 minutes for a total time of 50 minutes. Once done, let it cool slightly before serving. Enjoy your homemade stuffing! #thanksgiving #recipes #homemade #EasyRecipe #danosseasoning

This new recipe for homemade stuffing is on another level! Made with OG and the new Cajun! Check out the recipe below: Ingredients 4 tbsp Dan-O’s Original Seasoning 1 tbsp Dan-O’s Cajun Seasoning 1 loaf croissant 1 loaf white bread 1 loaf sourdough- 0.5 ounces fresh sage (leaves only), chopped 1 tbsp ground sage 3 cups celery, diced 3 cups yellow onion, diced ¼ cup fresh garlic, chopped 4 sticks unsalted butter ½ cup olive oil 8 cups chicken stock Preparation Instructions Preheat oven to 250°F. Prepare the Bread Cubes: Cut the croissant, white bread, and sourdough into small pieces. Place all the bread pieces in a large mixing bowl. Make sure the white bread pieces don’t stick together. Add Olive Oil and Sage: Evenly pour the olive oil over the bread in the bowl and add the chopped sage. Mix well to coat the bread evenly. Spread the bread mixture onto 2 baking sheets. Bake in a preheated oven at 250°F for 3 hours. After baking, let it sit out overnight for the best texture. This should make about 2 pounds. In a large pot, melt 4 sticks of unsalted butter over medium heat. Add the diced onions and celery. Cook for about 5 minutes until they start to soften. Stir in the chopped garlic and cook for an additional 5 minutes until fragrant and translucent. Stir in the ground sage, Dan-O’s Original, and Dan-O’s Cajun. Add the 2 pounds of bread cubes to the pot and gently fold them in to coat with the butter and vegetable mixture. Gradually stir in 8 cups of chicken stock. Start with 4 cups, mix well, and then add the remaining 4 cups. Ensure everything is well combined. Transfer the stuffing mixture to two half-sized pans or one large pan. Bake uncovered in a preheated oven at 400°F for 25 minutes. Then cover with foil and bake for an additional 25 minutes for a total time of 50 minutes. Once done, let it cool slightly before serving. Enjoy your homemade stuffing! #thanksgiving #recipes #homemade #EasyRecipe #danosseasoning

تعبانه تعبانه 💔#مجتبى_الكعبي #fyp #اكسبلور #اللهم_عجل_لوليك_الفرج

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