Chicken Big Mac with Big Mac Sauce 🍔 Ingredients: For the Chicken Patty: - 2 lbs boneless chicken breast, minced - Salt and pepper to taste - 1 tbsp garlic powder - 1 tbsp onion powder - Oil for frying For the Chicken Patty Coating: - 1 cup all-purpose flour - 2 tbsp cornstarch - Salt and pepper to taste - 1 tbsp garlic powder - 1 tbsp onion powder - 1/2 cup water (adjust to make thick batter) For the Big Mac Sauce: - 1/2 cup mayonnaise - 2 tbsp ketchup - 1 tbsp Dijon mustard - 1 tbsp sweet pickle relish - Salt and pepper to taste - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp white vinegar - 1/2 tsp paprika powder - 1/2 tsp brown sugar For Assembly: - Brioche buns - Lettuce, diced - Pickled cucumbers - Cheddar cheese slices Instructions: 1. In a mixing bowl, combine minced chicken, salt, pepper, garlic powder, and onion powder. Mix well. 2. Grease hands with oil and shape into round patties. 3. Place patties on a baking sheet lined with parchment paper and freeze for 30 minutes. 4. Divide flour into two dishes(1/2 cup each). Mix cornstarch, salt, pepper, garlic powder, onion powder, and water in one dish to make a thick batter. 5. Heat oil in a frying pan. Coat chicken patties in dry flour mixture, then wet batter. 6. Fry on medium-low for 10-15 minutes or until fully cooked and crispy golden brown. 7. Mix Big Mac Sauce ingredients in a bowl. 8. Assemble sandwiches: - Brioche bun - Lettuce - Pickled cucumbers - Big MC Chicken patty - Big Mac Sauce #chickensandwich #mcchicken #bigmac #burger #recipes - @iramsfoodstory