@eirene_belle: Please dont get scared, it is necessary to do this, do you want a good bread, right? Kneading dough is an essential step in baking most bread. There are some no-knead recipes, but all traditional bread recipes require the dough to be kneaded – and if you skip this step, you may be disappointed with the final results when you take your bread out of the oven. It is essential for developing the gluten structure, creating the right texture, ensuring yeast and salt are evenly spread throughout the bake, and helping the bread to rise properly – so if you don’t knead dough, all of these things are unlikely to happen.  There are some clear signs of under-kneaded dough, including: Sticky dough Dough that tears easily Lack of elasticity Uneven, lumpy texture If you take your bread out of the oven and it doesn’t look quite right, one of the potential reasons is that the dough hasn’t been kneaded enough. Some telltale signs of this include: A poor rise Dense bread An inconsistent crumb, with large holes or a gummy texture

Irene

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Tuesday 22 October 2024 18:42:22 GMT