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@zezinfreitas: Colirio para nossos olhos #rosavermelha #ervasmedicinais #natureza #zezinfreitas

Terreiro DAS ALMAS ⭐️
Terreiro DAS ALMAS ⭐️
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Region: BR
Tuesday 22 October 2024 18:49:09 GMT
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Comments

amandarocha__________
amandarocha :
Que perfeito. Que calma . Que paz.
2024-10-22 19:23:07
1
andreiagomes690
Andreia Gomes690 :
axé boa tarde
2024-10-22 19:31:57
1
deborahl_
Deborah :
perfeição 🥰axe
2024-10-22 19:41:10
1
user4783381162734
Li :
Que rosa 🌹 linda 😍
2024-10-23 11:34:03
1
user22567022mararegina
Mara Regina :
gratidão ao sagrado por tanta beleza 🙏
2024-10-23 17:55:40
1
moreno_jp2
moreno_jp2 :
muito bom 🥰
2024-11-03 08:49:27
1
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Chicken Kala Chana Pulao Ingredients: * 5 tbsp oil * 2 white onions, sliced * ½ chicken, cut into pieces * 2 tbsp tomato paste * 1 tbsp ginger-garlic paste * 1 tbsp cumin powder * 1 tbsp garam masala * ½ cup yogurt * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup boiled black chickpeas (kala chana) * 2 cups water * 1 cup soaked rice * Green chilies, chopped * Fresh coriander, chopped * Tomato slices Method: 1. Heat oil and fry the onions until golden brown. 2. Add chicken and fry until nicely browned. 3. Add tomato paste, ginger-garlic paste, cumin, garam masala, black pepper, salt, and yogurt. Mix well. 4. Cook over medium heat for 8–10 minutes, until the water evaporates and the oil separates. 5. Add the boiled kala chana and mix well. 6. Add 2 cups water and boil for about 5 minutes. 7. Add the soaked rice, cover, and cook until the rice has absorbed the water and is tender. 8. Top with green chilies, fresh coriander, and tomato slices. 9. Cover and dum for 15 minutes. 10. Transfer to a serving dish and serve hot with raita. #viral #fyp #pulao #chicken #chickpeas
Chicken Kala Chana Pulao Ingredients: * 5 tbsp oil * 2 white onions, sliced * ½ chicken, cut into pieces * 2 tbsp tomato paste * 1 tbsp ginger-garlic paste * 1 tbsp cumin powder * 1 tbsp garam masala * ½ cup yogurt * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup boiled black chickpeas (kala chana) * 2 cups water * 1 cup soaked rice * Green chilies, chopped * Fresh coriander, chopped * Tomato slices Method: 1. Heat oil and fry the onions until golden brown. 2. Add chicken and fry until nicely browned. 3. Add tomato paste, ginger-garlic paste, cumin, garam masala, black pepper, salt, and yogurt. Mix well. 4. Cook over medium heat for 8–10 minutes, until the water evaporates and the oil separates. 5. Add the boiled kala chana and mix well. 6. Add 2 cups water and boil for about 5 minutes. 7. Add the soaked rice, cover, and cook until the rice has absorbed the water and is tender. 8. Top with green chilies, fresh coriander, and tomato slices. 9. Cover and dum for 15 minutes. 10. Transfer to a serving dish and serve hot with raita. #viral #fyp #pulao #chicken #chickpeas
###اكسبلور###
###اكسبلور###
u wac qofki ku keni laha🫂❤️😩
u wac qofki ku keni laha🫂❤️😩

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