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@broken._.artist: La Próxima Película Va a Ser Simplemente Cine 🔥#paratii #marvel #venom #music #fyppppppppppppppppppppppp #pinchetiktokponmeenparati #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #2024 #noflop #fyp #noflopplease

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Tuesday 22 October 2024 21:40:48 GMT
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والله ان مطر الليل مسرّه للروح .. ‏على صوت المطر ياحلو الشعور ..#العارضه #مطر #اكسبلور
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Former President Trump claims he won’t be running again in 2028 if he loses to Kamala Harris. The constitution prohibits presidents from serving more than two terms, so either way, this could be Trump’s last election. #trump #election #2024 #usa🇺🇸 #harris
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Tempered Sprats Sri Lankan Curry Recipe Ingredients • 100g dried sprats (or dried anchovies, available in the fridge at the Amazing Oriental shop) • 1 large red onion, thinly sliced into half-rings • 5 cloves of garlic, thinly sliced • 20 curry leaves • 2 pandan leaves • 2 tbsp soy sauce • 2 tbsp coconut oil • 2 tbsp vegetable oil or olive oil • 1 tbsp chili powder • 1 tsp black pepper powder • ½ tsp turmeric powder • 1 macadam (shanette) pepper • Salt (optional) • Optional: Lime, for a tangy finish Method 1. Prepare the Sprats • Wash the dried sprats thoroughly and pat them dry with a paper towel. • Choose your cooking method: • Baking: Bake the sprats at 200°C for 30 minutes with a light coat of vegetable oil. • Deep-frying: Fry until crispy. • Air-frying: Fry until lightly golden and crisp. 2. Sauté the Aromatics • Heat coconut oil in a pot over medium heat. • Add curry leaves, pandan leaves, and garlic. Fry until fragrant. 3. Caramelize the Onions • Add the sliced red onion to the pot along with the turmeric, chili powder, and black pepper. • Stir well and cook slowly until the onions caramelize and turn golden brown. • Be patient—this step is crucial for the flavor. 4. Incorporate the Sprats • Once the onions are golden, add the cooked sprats to the pot. • Stir well to coat the sprats in the aromatic mixture. 5. Finish with Soy Sauce • Add soy sauce and mix thoroughly, ensuring everything is evenly coated. • Taste and adjust seasoning. (Lime juice is optional for extra tang, but soy sauce often provides enough balance.) 6. Serve and Enjoy • Serve the tempered sprats curry as a side dish with steamed rice or flatbread. Pro Tip: The secret to an authentic flavor is in slow caramelization of the onions and balancing the seasoning with soy sauce. #sprats #anchovy #srilankanhaalmasso #srilankan #srilankatiktok #srilankan_tik_tok🇱🇰 #srilankan_tik_tok #srilankanfood #srilankanfoodblogger #srilankanfoodiesaroundtheworld #srilankanfoodie #foodporn #srilankanriceandcurry #srilankanriceandcurry🇱🇰 #dutchfoodie #dutchfoodblogger #hilversum
Tempered Sprats Sri Lankan Curry Recipe Ingredients • 100g dried sprats (or dried anchovies, available in the fridge at the Amazing Oriental shop) • 1 large red onion, thinly sliced into half-rings • 5 cloves of garlic, thinly sliced • 20 curry leaves • 2 pandan leaves • 2 tbsp soy sauce • 2 tbsp coconut oil • 2 tbsp vegetable oil or olive oil • 1 tbsp chili powder • 1 tsp black pepper powder • ½ tsp turmeric powder • 1 macadam (shanette) pepper • Salt (optional) • Optional: Lime, for a tangy finish Method 1. Prepare the Sprats • Wash the dried sprats thoroughly and pat them dry with a paper towel. • Choose your cooking method: • Baking: Bake the sprats at 200°C for 30 minutes with a light coat of vegetable oil. • Deep-frying: Fry until crispy. • Air-frying: Fry until lightly golden and crisp. 2. Sauté the Aromatics • Heat coconut oil in a pot over medium heat. • Add curry leaves, pandan leaves, and garlic. Fry until fragrant. 3. Caramelize the Onions • Add the sliced red onion to the pot along with the turmeric, chili powder, and black pepper. • Stir well and cook slowly until the onions caramelize and turn golden brown. • Be patient—this step is crucial for the flavor. 4. Incorporate the Sprats • Once the onions are golden, add the cooked sprats to the pot. • Stir well to coat the sprats in the aromatic mixture. 5. Finish with Soy Sauce • Add soy sauce and mix thoroughly, ensuring everything is evenly coated. • Taste and adjust seasoning. (Lime juice is optional for extra tang, but soy sauce often provides enough balance.) 6. Serve and Enjoy • Serve the tempered sprats curry as a side dish with steamed rice or flatbread. Pro Tip: The secret to an authentic flavor is in slow caramelization of the onions and balancing the seasoning with soy sauce. #sprats #anchovy #srilankanhaalmasso #srilankan #srilankatiktok #srilankan_tik_tok🇱🇰 #srilankan_tik_tok #srilankanfood #srilankanfoodblogger #srilankanfoodiesaroundtheworld #srilankanfoodie #foodporn #srilankanriceandcurry #srilankanriceandcurry🇱🇰 #dutchfoodie #dutchfoodblogger #hilversum
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الرد على @𝓞𝓢. #الجوكر #ڤينوم #vinom #مراجعات_ياسر
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#followme #helpme #letsgo

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